Excellent!!! I am going to add a photo soon. This was not runny at all. I followed the recipe as is and frosted a two layer chocolate cake (too much chocolate chocolate cake, on this site) with lots of strawberries...sooo good!!!
If you have not made whip cream before be sure to follow these tips: chill beaters and bowl before mixing - mix until you have the consistency you want. If you over mix your cream will turn to butter, if you under mix your cream will be runny. Once you have made whip cream put it in the fridge while you make the cheese mix. When cheese mixture is well mixed, fold in whipped cream. If you do not know how to fold it in, do not be scared. Pour whip cream on top of cheese mixture and stir in by scraping down the far side of bowl and coming up the other side. (Bringing some cheese mix to the top) continue this motion turning the bowl a little each time, until you have an even consistency throughout.
I hope this helps.
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Excellent!!! I am going to add a photo soon. This was not runny at all. I followed the recipe...