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Colonial Hot Buttered Rum

Reviewed: Nov. 26, 2010
Perfect! Everybody loved it. I had to make a second batch! Very easy with the crockpot. I just put styrofoam cups, a marker to write the names on the cups and the can of whipped cream next to it. A new family tradition is born. Thank you Linda!!
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Best Bread Machine Bread

Reviewed: Feb. 14, 2009
First time I tried it, I had no bread flour or gluten to pump it up with, I did it anyway. It wasn't as pretty to look at, but it still tasted great. I got some bread flour and did it right the second time, tasted fabulous and it was so pretty it could bring a tear to your eye. You can't beat that! Great recipe. Thanks!
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New York Cheesecake III

Reviewed: Jan. 25, 2009
Perfect Cheesecake! Absolutely rich and glorious. Just what I was hoping for. I love my graham cracker crust, but decided to see how the other half lives. It wasn't too bad, but a teaspoon of almond extract and a quarter cup of chopped walnuts added to the crust really put it over the top in my humble opinion. Tasted like a scottish shortbread cookie that way. And then topped with Chocolate Ganache Icing... Sure was nice to be a compared to a gourmet chef that day. Requests on bended knee for this to be made again have already begun. Thanks!!
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Chocolate Ganache Icing

Reviewed: Jan. 25, 2009
I never made ganache before. This was easy to make, delicious to eat, beautiful to look at and it really impressed my friends! I also added 2 T of corn syrup in the hopes it would be shiny. It was shiny and had the perfect consistency. I topped the New York Cheesecake III with it and I will never do it another way.
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