kalixan Profile - Allrecipes.com (13063860)

cook's profile


Home Town: Bolingbrook, Illinois, USA
Living In: Yorkville, Illinois, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Walking, Fishing, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Colonial Hot Buttered Rum
Perfect! Everybody loved it. I had to make a second batch! Very easy with the crockpot. I just put styrofoam cups, a marker to write the names on the cups and the can of whipped cream next to it. A new family tradition is born. Thank you Linda!!

1 user found this review helpful
Reviewed On: Nov. 26, 2010
Best Bread Machine Bread
First time I tried it, I had no bread flour or gluten to pump it up with, I did it anyway. It wasn't as pretty to look at, but it still tasted great. I got some bread flour and did it right the second time, tasted fabulous and it was so pretty it could bring a tear to your eye. You can't beat that! Great recipe. Thanks!

0 users found this review helpful
Reviewed On: Feb. 14, 2009
New York Cheesecake III
Perfect Cheesecake! Absolutely rich and glorious. Just what I was hoping for. I love my graham cracker crust, but decided to see how the other half lives. It wasn't too bad, but a teaspoon of almond extract and a quarter cup of chopped walnuts added to the crust really put it over the top in my humble opinion. Tasted like a scottish shortbread cookie that way. And then topped with Chocolate Ganache Icing... Sure was nice to be a compared to a gourmet chef that day. Requests on bended knee for this to be made again have already begun. Thanks!!

0 users found this review helpful
Reviewed On: Jan. 25, 2009

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