I found the best way to make the carmel sauce was after cooking all the french toast,add another tbsp of butter to pan then add the brown sugar stirring constantly. When it starts to melt ( in about a minute over medium heat, no higher) SLOWLY add the boiling water to the pan a little bit at a time. You can even try to add small amt of extra butter to thicken it a little. i ended up not using all of the water and just added what I needed to get it to the consistency I wanted. When all of the sugar is melted, you can gently boil it for another minute. The key is to keep the flame no higher than medium and stir constantly.
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I found the best way to make the carmel sauce was after cooking all the french toast,add...