This was a really good recipe however we made a few changes to make a more true cajun recipe. Here are the changes: Instead of mushrooms, we used shrimp and omitted the blue cheese dressing. Sautéed the sausage, shrimp, and added 1 tbsp of unsalted butter in a pan and then put it all in a food processor which we then stuffed the chicken with. Then we liberally applied cajun pepper to the chicken once stuffed and then seared the chicken with butter. Lastly we cooked the chicken on 375 for 30 mins....great cajun recipe!

Reviewed On: Feb. 18, 2012

I really enjoyed this recipe and I followed it exactly! I will definitely make this again when I am craving a pizza-like dish.

Reviewed On: Jun. 16, 2010

This was a really good recipe for wanting something with a hint of lemon that isn't too over powering. I loved this and I followed the recipe exactly. Definitely not disappointed! Very good!

Reviewed On: Apr. 23, 2010