shanny116 Profile - (13063636)

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Recipe Reviews 25 reviews
Patti's Mussels a la Mariniere
I personally don't eat mussels, however my husband gives this 5 stars and in fact he said that this recipe is way better than any restaurant he's order from.

2 users found this review helpful
Reviewed On: Dec. 14, 2010
Aunt Blanche's Blueberry Muffins
I think these were great but loaded with Bluberries. I will reduce the amount by 1/2 next time.

1 user found this review helpful
Reviewed On: Aug. 15, 2009
Chicken Cordon Bleu II
WOW this was great!!! I was skeptical about making Chx Cordon Blue on the stove top but it was fab! One suggestion is to cut down the cooking time after you add the wine. Chicken is safe to eat at 170 degrees - I would take the chicken off then to save some of the cheese in the middle (overcooking it will melt all of the cheese out of the roll) and to ensure it doesn't get to dry.

1 user found this review helpful
Reviewed On: Jan. 21, 2009

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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