Fran McHugh Weidman Recipe Reviews (Pg. 1) - Allrecipes.com (13063510)

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Fran McHugh Weidman

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Mediterranean Pasta

Reviewed: Nov. 2, 2008
This is a wonderful recipe! I didn't change a thing, other than using fresh rosemary instead of dried. The smell coming from my kitchen was heavenly!
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Under the Sea Salad

Reviewed: Nov. 2, 2008
This has always been one of my favorite Jello mold recipes! If made correctly, it is delicious. There should be no salty taste at all.
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4 users found this review helpful

 
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