rcwthompson Recipe Reviews (Pg. 1) - Allrecipes.com (13063383)

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rcwthompson

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Reuben Hot Dish

Reviewed: Sep. 30, 2012
I brought this to a Hot Dish contest and won 1st Prize!! I followed other reviewer's advice and used 16 oz corned beef, 3 cups of Swiss, boiled the noodles for 4 minutes, and 3/4 a loaf of rye bread...and kept it cubed.
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Mad Hatter Salad

Reviewed: Jun. 14, 2010
Everyone LOVES this salad. It's my go-to recipe for get togethers. It makes a lot and is really best the first day (although I always eat the leftovers, too).
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2 users found this review helpful

Cabbage Beef Soup

Reviewed: Feb. 10, 2010
Really good and very easy...I might spice it up a bit more next time and I think adding diced tomatoes would be nice.
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Feb. 8, 2010
This got raves at Thanksgiving. Really moist and delicious...it will be my "go to" recipe for turkey from now on.
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1 user found this review helpful

Slow-Cooked Corn Chowder

Reviewed: Feb. 8, 2010
This is an amazing chowder. So easy and very impressive. My slow cooker cooks hot so it was ready in 3 hours (cooking on low). My friend even asked for the recipe after trying it.
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Sloppy Joes I

Reviewed: Feb. 8, 2010
Super Delicious! Everyone loved these...very traditional, comfort food...perfect for a winter day.
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Morning Glory Muffins I

Reviewed: Feb. 8, 2010
I ended up using 1/2 regular flour and 1/2 rye flour (really just because I ran out of regular white flour). They turned out great, and I got at least 24 muffins, rather than the 18 stated in the recipe.
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Healthy Banana Cookies

Reviewed: Feb. 5, 2010
These are surprisingly delicious. I actually made two batches this week. The first batch I made exactly as the recipe states, the second batch I substituted applesauce for the oil...both batches were fantastic. I don't see how you could possibly get 36 cookies out of one batch, I think I got maybe 18-24, max.
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Goat Cheese and Spinach Turkey Burgers

Reviewed: Jan. 29, 2010
This is SO easy and really, really delicious!. The only change that I made to the recipe was that I used tomato basil flavored goats cheese, and I doubled the amount of cheese. My young children even liked these! I thought they were BY FAR the best turkey burgers I have ever eaten. I will be making these burgers againa and again.
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