Husband absolutely loved. I'm more of a 4ish, but then again I'm not a buffalo wing nut like he is (grin). For mine, I added a splash of honey, a dribble of Worcestershire, and then a squirt of ketchup ... As far as the rest of the procedure went (for my records, sorry) went ahead and baked earlier in the morning, then when it came time to eat, tossed in sauce and ran under the broiler. Came out nice and juicy and not dry at all (big fear). Thanks so much for recipe! Oh - I did only simmer for about 5 to 8 minutes as I was worried about the spiciness. Next time go to 15 minutes or so........
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Husband absolutely loved. I'm more of a 4ish, but then again I'm not a buffalo wing nut like...