These were very good. I was worried about them sticking to the pan, so I lined with parchment paper, misted both the paper and the potato slices, seasoned, and then baked in convection oven set at 350. I used mandolin set at 1/16th of an inch which was my thinnest setting. At that thickness, these go from underdone to burnt in literally seconds - I mean I stepped away for seriously no more than 20 seconds and as you can see in the picture, they were already beginning to blister. I think next time, I'd probably set thickness to 1/8th inch and go for a little thicker chip. All in all a nice recipe.
Was this review helpful?
0 users found this review helpful
These were very good. I was worried about them sticking to the pan, so I lined with parchment...