Litegal1 Profile - (13063256)

cook's profile


Home Town: Anaheim, California, USA
Living In: Arkansas, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean
Hobbies: Hiking/Camping, Boating, Walking, Fishing
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Blog...  9 posts
Jan. 21, 2012 5:14 am 
Updated: Jan. 21, 2012 2:50 pm
I had every intention of making Miss Alix Cranberry Applesauce Muffins exactly as written.  But somehow, between than long journey from my laptop to the kitchen (like 3 steps), things began to change.  You all know EXACTLY what I mean ... the infamous changing of the recipe. So as I sit here… MORE
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From The Blog:  Thirty Days Without Walmart
About this Cook
I'd rather make it than buy it. Natural, seasonal, and as organic as possible. Don't get me wrong - I'm only human (grin) - but I try.
My favorite things to cook
Copycat & cloned recipes, Mexican, Italian
My favorite family cooking traditions
I'm trying to stop old post WWI & WWII traditions and go back to pre-letsjustbuyitofftheshelf cooking.
My cooking triumphs
Giving up overly processed and prepacked foods (without killing my family). Learning how to actually bake and make those things I used to just buy off a shelf.
My cooking tragedies
lol - too many to name. Beans and I still go 'round and 'round.
Recipe Reviews 451 reviews
Serbian Ground Beef, Veggie, and Potato Bake
Hate to be in the minority here, but we just didn't care for this at all. Made as directed except did the 3 layers as so many others suggested. Used mandolin to slice potatoes at 1/8" and some of them still weren't cooked completely thru. Did not care at all for the cinnamon & cloves in the meat (so sorry). I would like to try this again, only without the cinn/cloves and using mashed potatoes instead of sliced. My apologies, but just not for us.

0 users found this review helpful
Reviewed On: Apr. 17, 2015
Asian Grilled Chicken
This wasn't bad, by any means ... but it didn't wow us, either. Made as directed, marinading chicken for a good 9 hrs. Just 'eh'. Many thanks for recipe anyway.

0 users found this review helpful
Reviewed On: Apr. 10, 2015
Wheat Crackers
I really enjoyed these. Halved recipe (using olive oil and perhaps a half tsp of Italian Seasoning). The first batch I left as made (although I did mist the top with olive oil) - took about 20-22" to fully cook. Second batch I misted, then sprinkled with kosher salt, garlic powder, and Pecorino Romano cheese. Both were great (although I have to admit we preferred the one with the cheese on top). Will def make again - my thanks so much for recipe!

0 users found this review helpful
Reviewed On: Apr. 4, 2015
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