I loved this, and my finicky teen-age boys even scraped their plates. (Can't get much better endorsement than that!) I didn't have red pepper, so I used a green pepper I had. Also, served with cups of peanuts and coconut at the table, as offered with Indian fare. Will definitely make again. I tried using one reviewer's suggestion to make a roux at the beginning using flour and butter, but that didn't work out well for me. It was too thick, and then I was adding more coconut milk to try to thin it out again. I think if served over rice, the coconut curry sauce is just the right consistency -- without flour or cornstarch imho.
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I loved this, and my finicky teen-age boys even scraped their plates. (Can't get much better...