toni Profile - (13063005)

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Member Since: Nov. 2008
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Chili con Carne II
I liked it a lot, but my son thought it was too spicy. I did wonder if all that oregano was necessary. Also, I drained several tablespoons of fat off after browning the meat; wondered why the recipe didn't suggest this.

1 user found this review helpful
Reviewed On: Oct. 22, 2013
Black Bean Huevos Rancheros
I reduced ingredients by a fourth to make a single serving. In the interest of expediency, I did not do the beginning part of the recipe and instead used Pace in place of the homemade salsa. As a result, I was able to make this in under 15 minutes. Made the black beans while the tortilla was heating up; it really was easy to make and was delish! I'm sure it would have been even better had I made the homemade salsa, but it seemed like too much work for one serving. Will try again!

0 users found this review helpful
Reviewed On: Jan. 19, 2013
Shrimp Fried Rice II
I usually make fried rice when I have leftover rice from another meal, which is how I came upon this recipe. It was a good base recipe, but I thought it needed a little embellishment, so I added garlic and ginger with the onion. Marinated the shrimp in soy sauce and five spice powder for 15 minutes, and started with raw shrimp rather than cooked. Didn't use salt and used red pepper instead of ground black pepper.

1 user found this review helpful
Reviewed On: May 27, 2012

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