I made this cheesecake for Thanksgiving but thankfully I tried this out before I made it for my whole family. I took the advice of others by making twice the amount of filling, water bath, 70 minute cook time, and let it cool in the oven with the door open for 45 minutes to an hour. I also used a mandolin to slice the apples and then cut them into thin julienne slices. I chose this cutting technique because arranging the slice apples resulted in difficult cutting of small pieces (acceptable size for this rich cheesecake).
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I made this cheesecake for Thanksgiving but thankfully I tried this out before I made it for...