CinnaMom Recipe Reviews (Pg. 1) - Allrecipes.com (13062804)

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Hummus Layer Dip

Reviewed: Feb. 3, 2012
This is a great colourful savoury appetizer. It was exactly what I was looking for and a wonderful vegetarian option. I made my own hummus (I had chickpeas to use up) and couldn't find pepperoncini peppers so I substituted fire roasted red peppers (from a jar). It turned out great and looks pretty too!
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13 users found this review helpful

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Mar. 4, 2011
My husband's new favourite lentil recipe. I took the advice and used canned tomatoes and chicken stock for the water, garam masala was the best spice choice! Thanks Lindsay!
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4 users found this review helpful

Coq au Vin alla Italiana

Reviewed: Feb. 2, 2010
So Yummy. However no one has a skillet this big!? So I cooked all the meat and veggies in separate batches, then put all of it in a cast iron pot, put it in the oven at 400 for about 40 minutes. (I preheated the pot and tomatoes at 400 while browning everything else, that way it didn't cool down and sped up the oven time). The sausage really makes this special!
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11 users found this review helpful

General Tao Chicken

Reviewed: Dec. 23, 2009
This did make my kitchen smell like an authentic chinese restaurant - and was loved by everyone in my family (I didn't change a thing). Yum!
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6 users found this review helpful

Tomato and Avocado Salad

Reviewed: Nov. 9, 2009
This was a perfect way to use up extra avocados, the only thing I added was a few capers as a salty addition. Yummy!
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4 users found this review helpful

Crispy Meatballs

Reviewed: Apr. 7, 2009
This is a great basic meatball recipe, exactly what I was looking for, and now I have cooked meatballs on hand in the fridge for sandwiches or whatever. I tweaked it slightly by adding a small amount of my favorite hamburger seasoning, but it would be fine without it.
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19 users found this review helpful

 
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