This was excellent. The texture was like shortbread, a very tender biscuit. I used only 3 tsp. baking powder and left out cream of tartar per another viewer's suggestion. I did have to add a total of 1 cup of cream, as the batter was so dry. I rolled the dough into 12 balls and placed on a cookie sheet, slightly flattening. I put about a tbls. of strawberry mousse over each half bscuit, spooned sliced strawberries over the bottom biscuit,placed the top biscuit on and spooned a few more berries on top and topped it with cool whip. My family thought this was the best strawberry shortcake ever and so do I. Thank you for posting the recipe.
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This was excellent. The texture was like shortbread, a very tender biscuit. I used only 3...