Good basic recipe - great with a few additions! I tried garlic powder, paprika, cayenne, and an extra cup of cheese. I wanted to use 2 cups of pasta, so I added a cup more milk as well, which turned out to be a good idea because apparently Campbell's condensed cream of mushroom is super salty (if you're using Campbell's, I'd recommend extra milk for sure). I did use regular milk, as in the recipe, and although it did get a teeny bit grainy it seemed less so than with a regular cheese sauce - evaporated milk should solve that problem. Baked at 350 for 50min; about 5 minutes before it was done, I stirred it through with a fork, sprinkled extra cheddar on the top, and left it uncovered to brown a bit. Simple, tasty dinner, and enough over for tomorrow's lunch! I'll definitely try this one again.
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Good basic recipe - great with a few additions! I tried garlic powder, paprika, cayenne, and...