Jacqueline Sue Recipe Reviews (Pg. 1) - Allrecipes.com (13062515)

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Jacqueline Sue

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Fresh Pumpkin Pie

Reviewed: Nov. 21, 2008
This was the best pumpkin pie I've ever had--and usually I'm not a huge fan of pumpkin pie. I'm living in France for a few months and wanted to make something with the pumpkin my husband carved for Halloween. I chose this recipe because it's simple and I didn't want to buy a lot of ingredients. I also don't have a mixer so I just mashed the pumpkin with a fork and blended the pie filling with a whisk--this gave it a chunkier texture than regular smooth pumpkin pie, but we thought this made it taste even better. The honey also gave it a great flavor, and I used fresh grated ginger. Still have extra pumpkin in the freezer so I'll be making another pie or two for Thanksgiving!
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Spanakopita (Greek Spinach Pie)

Reviewed: Jul. 8, 2009
Delicious! Added dill, lemon juice, and black pepper, and a few extra sheets of phyllo dough. Next time will substitute plain yogurt for eggs.
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To Die For Blueberry Muffins

Reviewed: Aug. 30, 2009
These are definitely the best blueberry muffins I've ever had. Also tried with raspberries. Very good.
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Raspberry Walnut Baked Brie

Reviewed: Aug. 30, 2009
Perfect combination of flavors.
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Bow Tie Pasta with Broccoli, Garlic, and Lemon

Reviewed: Aug. 30, 2009
Added chicken. Nice light meal.
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