Bard Recipe Reviews (Pg. 1) - Allrecipes.com (13062442)

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Lentil Soup

Reviewed: Jan. 9, 2009
Very delicious! Instead of the crushed tomatoes, I used 1 (28oz) can of Hunts Diced tomatoes with Basil, Garlic & Oregano plus 1 (14.5 oz) can of DelMonte petite cut diced tomatoes with Garlic & Olive Oil. Instead of 7 c chic broth, I used 6 c chic broth with about 1 c of College Inn Chicken Broth with Roasted Vegetables. I think these additions made a substantial difference in the taste of the soup due to the additional spices and flavors.
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Beef Tips and Noodles

Reviewed: Jan. 31, 2009
Everyone liked this and I'd make it again. I browned the meat before tossing it into the dish. Also, cover it while it's baking, otherwise the tips can get a little dry. Warning: watch the sodium level in the dry soup mix. It could easily get too salty.
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Orange Beef-Style Tofu Stir-Fry

Reviewed: Jan. 4, 2009
The whole family enjoyed this one.
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Make-Ahead Mashed Potatoes

Reviewed: Jan. 4, 2009
I don't like mashed potatoes, but this was liked by others.
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Apple Pie by Grandma Ople

Reviewed: Jan. 4, 2009
Excellent, especially with the suggested cinnamon, dash nutmeg and tsp vanilla. The top crust is very crisp when brushed with the sauce and baked.
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2 users found this review helpful

African Peanut Soup

Reviewed: Jan. 31, 2009
Delicious! I freeze all the juices from the canned tomatoes, beans, corn, legumes, etc. and use those as veggie stock. I also used Smuckers Natural Peanut Butter. The brown rice needs a lot longer cooking time, however, or you could try leftover brown rice.
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Old Time Chicken Divan

Reviewed: Feb. 5, 2010
Truly delicious as well as easy. Next time, I may add a *pinch* of nutmeg to the cream sauce. I heartily recommend this dish!
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Kashmiri-Style Kidney Beans with Turnips

Reviewed: Feb. 5, 2010
Delicious and highly recommended vegetarian dish! I will MOST DEFINITELY make this again and again!
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Ian's Potato-Vegetable Soup

Reviewed: Feb. 21, 2009
Reduced the salt to one TEAspoon and the soup was GREAT! Very rich and creamy and full of flavor. Tasted a little like chicken pot pie, only better.
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Spinach and Feta Pita Bake

Reviewed: Feb. 20, 2009
Very delicious! Next time I will chop the spinach first, add it to the tomato-feta-mushroom mixture, mix with olive oil and THEN put the veggies on the pita! Keeps the veggies (especially spinach) from drying out in the oven).
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Asparagus Parmesan

Reviewed: Feb. 21, 2009
Used olive oil, garlic and onions, a sprinkle of salt and some parmesan cheese. This recipe is a keeper!
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Wicked Garlic Tofu Saute

Reviewed: Dec. 2, 2008
Very good. Next time, fry the tofu in oil first, then proceed with the recipe. Otherwise the tofu is slimy and mushy.
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7 users found this review helpful

Preety's Chickpea Salad

Reviewed: Jan. 4, 2009
Very tasty. The texture was foreign to my group, but it wasn't a show stopper for me - I'd make and enjoy it many times.
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2 users found this review helpful

Creamy Parsnip With Ginger Soup

Reviewed: Dec. 2, 2008
By happy accident, I splashed some Oyster Sauce into my bowl of parsnip soup - it made a good soup even better! Add to taste, as I have no way of knowing how much I splashed into my bowl and how that would translate to the whole recipe.
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Rich and Simple French Onion Soup

Reviewed: Nov. 8, 2008
Very delicious. Next time, I will use less butter, but the sherry is a keeper!
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Easy Swedish Apple Pie

Reviewed: Nov. 8, 2008
SURPRISE! This is easy and delicious. I used a bottom crust and instead of cutting and fluting it, I folded the draped pastry up and over some of the Swedish 'crust', making almost a giant dumpling. It baked beautifully with the pastry crust keeping the apple juices inside. I added a little brown sugar mixed into the apples and used ground clove sparingly in the Swedish crust. The only other change I would make is to use about 1/2 tsp. of almond extract, if any. One tsp. was too much.
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Mulligatawny Soup I

Reviewed: Jan. 4, 2009
I enjoyed this very much, altho no one else seemed to. I'd make it again for ME!!
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Curry Beef Stir-Fry

Reviewed: Jan. 4, 2009
The family liked this. Very good.
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Pumpkin Turkey Chili

Reviewed: Jan. 4, 2009
Different in a good way! No one can ID the pumpkin, but it sure makes it thick and hearty. Try it, you'll like it!
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Chewy Chocolate Chip Cookies

Reviewed: Jan. 4, 2009
I used French Vanilla pudding and got great reviews. I will keep and use this recipe again.
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Displaying results 1-20 (of 22) reviews
 
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