Bard Recipe Reviews (Pg. 1) - Allrecipes.com (13062442)

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Darn Good Chicken

Reviewed: Jan. 4, 2009
It was good, but way too sweet for our taste. Probably should have used dijon rather than yellow prepared mustard.
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9 users found this review helpful

Wicked Garlic Tofu Saute

Reviewed: Dec. 2, 2008
Very good. Next time, fry the tofu in oil first, then proceed with the recipe. Otherwise the tofu is slimy and mushy.
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7 users found this review helpful

Kashmiri-Style Kidney Beans with Turnips

Reviewed: Feb. 5, 2010
Delicious and highly recommended vegetarian dish! I will MOST DEFINITELY make this again and again!
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2 users found this review helpful

African Peanut Soup

Reviewed: Jan. 31, 2009
Delicious! I freeze all the juices from the canned tomatoes, beans, corn, legumes, etc. and use those as veggie stock. I also used Smuckers Natural Peanut Butter. The brown rice needs a lot longer cooking time, however, or you could try leftover brown rice.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 4, 2009
Excellent, especially with the suggested cinnamon, dash nutmeg and tsp vanilla. The top crust is very crisp when brushed with the sauce and baked.
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2 users found this review helpful

Preety's Chickpea Salad

Reviewed: Jan. 4, 2009
Very tasty. The texture was foreign to my group, but it wasn't a show stopper for me - I'd make and enjoy it many times.
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2 users found this review helpful

Creamy Parsnip With Ginger Soup

Reviewed: Dec. 2, 2008
By happy accident, I splashed some Oyster Sauce into my bowl of parsnip soup - it made a good soup even better! Add to taste, as I have no way of knowing how much I splashed into my bowl and how that would translate to the whole recipe.
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2 users found this review helpful

Old Time Chicken Divan

Reviewed: Feb. 5, 2010
Truly delicious as well as easy. Next time, I may add a *pinch* of nutmeg to the cream sauce. I heartily recommend this dish!
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1 user found this review helpful

Asparagus Parmesan

Reviewed: Feb. 21, 2009
Used olive oil, garlic and onions, a sprinkle of salt and some parmesan cheese. This recipe is a keeper!
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1 user found this review helpful

Lentil Soup

Reviewed: Jan. 9, 2009
Very delicious! Instead of the crushed tomatoes, I used 1 (28oz) can of Hunts Diced tomatoes with Basil, Garlic & Oregano plus 1 (14.5 oz) can of DelMonte petite cut diced tomatoes with Garlic & Olive Oil. Instead of 7 c chic broth, I used 6 c chic broth with about 1 c of College Inn Chicken Broth with Roasted Vegetables. I think these additions made a substantial difference in the taste of the soup due to the additional spices and flavors.
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Orange Beef-Style Tofu Stir-Fry

Reviewed: Jan. 4, 2009
The whole family enjoyed this one.
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Tofu Parmigiana

Reviewed: Jan. 4, 2009
My family liked this better than I did. I patted the tofu dry after slicing it, froze it, dipped it in egg and seasoned breadcrumbs, fried it in olive oil, then layered with the sauce and cheese as per the recipe. It's a keeper.
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1 user found this review helpful

Easy Swedish Apple Pie

Reviewed: Nov. 8, 2008
SURPRISE! This is easy and delicious. I used a bottom crust and instead of cutting and fluting it, I folded the draped pastry up and over some of the Swedish 'crust', making almost a giant dumpling. It baked beautifully with the pastry crust keeping the apple juices inside. I added a little brown sugar mixed into the apples and used ground clove sparingly in the Swedish crust. The only other change I would make is to use about 1/2 tsp. of almond extract, if any. One tsp. was too much.
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Ian's Potato-Vegetable Soup

Reviewed: Feb. 21, 2009
Reduced the salt to one TEAspoon and the soup was GREAT! Very rich and creamy and full of flavor. Tasted a little like chicken pot pie, only better.
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Spinach and Feta Pita Bake

Reviewed: Feb. 20, 2009
Very delicious! Next time I will chop the spinach first, add it to the tomato-feta-mushroom mixture, mix with olive oil and THEN put the veggies on the pita! Keeps the veggies (especially spinach) from drying out in the oven).
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Beef Tips and Noodles

Reviewed: Jan. 31, 2009
Everyone liked this and I'd make it again. I browned the meat before tossing it into the dish. Also, cover it while it's baking, otherwise the tips can get a little dry. Warning: watch the sodium level in the dry soup mix. It could easily get too salty.
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Make-Ahead Mashed Potatoes

Reviewed: Jan. 4, 2009
I don't like mashed potatoes, but this was liked by others.
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Pumpkin Turkey Chili

Reviewed: Jan. 4, 2009
Different in a good way! No one can ID the pumpkin, but it sure makes it thick and hearty. Try it, you'll like it!
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Displaying results 1-20 (of 27) reviews
 
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