Bard Recipe Reviews (Pg. 2) - (13062442)

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Wicked Garlic Tofu Saute

Reviewed: Dec. 2, 2008
Very good. Next time, fry the tofu in oil first, then proceed with the recipe. Otherwise the tofu is slimy and mushy.
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7 users found this review helpful

Creamy Parsnip With Ginger Soup

Reviewed: Dec. 2, 2008
By happy accident, I splashed some Oyster Sauce into my bowl of parsnip soup - it made a good soup even better! Add to taste, as I have no way of knowing how much I splashed into my bowl and how that would translate to the whole recipe.
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2 users found this review helpful

Easy Swedish Apple Pie

Reviewed: Nov. 8, 2008
SURPRISE! This is easy and delicious. I used a bottom crust and instead of cutting and fluting it, I folded the draped pastry up and over some of the Swedish 'crust', making almost a giant dumpling. It baked beautifully with the pastry crust keeping the apple juices inside. I added a little brown sugar mixed into the apples and used ground clove sparingly in the Swedish crust. The only other change I would make is to use about 1/2 tsp. of almond extract, if any. One tsp. was too much.
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1 user found this review helpful

Rich and Simple French Onion Soup

Reviewed: Nov. 8, 2008
Very delicious. Next time, I will use less butter, but the sherry is a keeper!
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0 users found this review helpful

Displaying results 21-27 (of 27) reviews
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