Bard Recipe Reviews (Pg. 2) - (13062442)

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Easy Swedish Apple Pie

Reviewed: Nov. 8, 2008
SURPRISE! This is easy and delicious. I used a bottom crust and instead of cutting and fluting it, I folded the draped pastry up and over some of the Swedish 'crust', making almost a giant dumpling. It baked beautifully with the pastry crust keeping the apple juices inside. I added a little brown sugar mixed into the apples and used ground clove sparingly in the Swedish crust. The only other change I would make is to use about 1/2 tsp. of almond extract, if any. One tsp. was too much.
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Rich and Simple French Onion Soup

Reviewed: Nov. 8, 2008
Very delicious. Next time, I will use less butter, but the sherry is a keeper!
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