DebbyJean Recipe Reviews (Pg. 1) - Allrecipes.com (13062331)

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Slow Cooker Creamy Beef Stroganoff

Reviewed: Sep. 20, 2012
Used a London Broil. YummO. It fell apart. Melt in your mouth. Cheaper cut of meat, but just as good. Also, added noodles to crockpot last hour which gave the noodles more flavor than just cooking them. Had to add a little beef broth when I added the noodles. Hubby even liked..and he is not a big beef stroganoff fan. He said..yes..make this again.
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55 users found this review helpful

Saucy Slow Cooker Pork Chops

Reviewed: Jan. 27, 2013
Oh My Gosh! This was great! I only had 4 chops and a 15 oz. can of tomato sauce, which I think you need, no green pepper, used a yellow one. Even my picky husband ask me to make this again..soon! Definitely use the cornstarch to thicken the sauce and serve over the chops.
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22 users found this review helpful

Cocktail Meatballs IV

Reviewed: Jan. 3, 2012
Great starter recipe. Like others I tweaked it a bit to suit our tastes. Used a 12 oz. jar of grape jelly and 12 oz. bottle of chili sauce, a few squirts of dijon mustard and a few dashes hot sauce. Mixed all together on top of stove unil well blended. Used a bag of frozen Italian meatballs (about 15) and 2/3 package of Lil Turkey Smokies. Heated meatballs in over, then added all to sauce. Did it on top of stove cause my crockpot was in use. Came out great! Hubby keep going back for more. Will definetly make again. Thanks jhibbard!
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11 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Mar. 12, 2013
Easy and very good. I did put salt, pepper and garlic powder on chops before browning. Added some salt and pepper to potatoes also. Husband asked me to make again!
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8 users found this review helpful

Hog Maw

Reviewed: Oct. 19, 2011
My husband and I grew up on this as we are both from York, PA. Yummy! Recipe defers from family to family. I omit the cabbage because we never made it that way. I also use half ground beef and half bulk pork sausage and some diced onion. I don't pre-boil the potatoes, just mix it all together, stuff the maw (pig stomach), sew the opening closed and bake. The maw is no different than a sausage casing, but does impart a wonderful flavor to the filling.
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8 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 6, 2013
This was awesome! I used a bit less soy sauce and subbed balsamic vinaigrette cause that's all I had. Used big asparagus. DH and I both said..this is a keeper. Yum!
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7 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 24, 2013
Very good! First time I ever made it. Corned beef was very tender and delish. I did not use any beer, just water. Made the cabbage 2 ways since I was not sure about boiled cabbage. Added some to the crock pot during the last hour. Also made some stir fried with olive oil, butter, salt & pepper, and bacon, cooked until it was a yummy golden brown. Loved it much better than the cabbage added to the corned beef mixture. Just my opinion. Will be using the leftover corned beef for reubens which both me and my hubby love. Will make again.
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7 users found this review helpful

Biscotti

Reviewed: Nov. 6, 2012
Delish, easy recipe. I have never made biscotti before and was a bit intimidated by it. Wow...this was soo good and easy. Will be making this again.
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7 users found this review helpful
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Best Bread Machine Bread

Reviewed: Apr. 22, 2012
This really does come out great! I followed other suggestions and subbed 1/2 cup of whole wheat flour for 1/2 cup of bread flour and used 1 1/2 tsp salt. I was surprised at how much it rose. Will be making this many more times. Thanks SHECOOKS2.
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7 users found this review helpful

Grilled Asparagus

Reviewed: Mar. 4, 2012
Awesome! I marinated it in EVOO, balsamic vinaigrette, kosher salt & ground pepper about an hour. Grilled it on my Cuisinart Griddler until just tender, crisp. Easy, fast and delish!
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7 users found this review helpful

Basic Microwave Risotto

Reviewed: Feb. 7, 2012
Not only is this easy, but it is sooo good! Even better than I have had in restaurants. I didn't have wine so I used chicken bouillon dissolved in water, also left out the garlic. Had some edamame and added that..wonderful! Had it for lunch and dinner. Can't wait to make this for guests. Update!! Just made this for dinner with crab cakes..my hubby is not a big rice "fan". He had 2 helpings and made a "TV" dinner with the leftovers..that says a lot!
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7 users found this review helpful

Mike's Mushroom Bread

Reviewed: Jun. 11, 2013
Excellent! I followed another reviewers suggestion and sauteed the mushrooms and onions in some butter and olive oil. Mixed the softened butter and cheese together and spread on bread. Added the mushroom and onion mixture and topped with more cheese.
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6 users found this review helpful
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Easy Pizza Sauce I

Reviewed: Apr. 6, 2012
Great sauce! Did add less water and oil, added a tsp of sugar to cut some of the acidic taste of the tomato. Will make again. Thanks Frank!
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6 users found this review helpful

Baked Dijon Salmon

Reviewed: Mar. 30, 2012
This was better than anything I have had in a restaurant. Hubs loved it and said I have to make it at least once a month. Thank you Esmee!
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6 users found this review helpful

Chicken Parmigiana | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Aug. 18, 2013
This is the best chicken parm I have ever had.
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5 users found this review helpful

Amazing Peanut Butter Cup Biscotti

Reviewed: Dec. 5, 2012
Amazing! Didn't have crunchy peanut butter so added some slivered almonds. WOW! Hubs liked them even without them being dipped in chocolate.
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5 users found this review helpful

Italian Salad Croutons

Reviewed: Mar. 10, 2012
These are sooo good! Had some leftover, homemade sourdough bread that I was going to throw out. Then I thought of making croutons. Found this recipe, added some parm and kosher salt, and whammo! Hubby and I are eating them as a snack. Don't know if I will have any left for salads.
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5 users found this review helpful
Photo by DebbyJean

Honey Baked Chicken

Reviewed: Mar. 7, 2012
This tasted like something I would get in a really nice restaurant. I salted & peppered the chicken before I baked it, also used Dijon Mustard. Hubby loved it! I made it with the microwave risotto on this site. Did not have wine to add so used same amount of water and added chicken bouillion, turmeric and some frozen peas. Hubby, who is not a big rice fan, loved it too and said..don't change a thing. Thank you Helen..this is going on my menu for guests.
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5 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Feb. 16, 2012
OMG! This was the best pork loin I have ever made. Flavorful and moist. My husband said "this is a keeper" and I don't remember him ever saying that. Made it with my homemade fettuccine alfredo and gingered carrots, and a salad. Will definetly be making this once a month. Thanks for sharing.
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5 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 28, 2012
These were the best twice baked potatoes I have ever had. I did not have bacon and only had freeze dried green onions. Mixed them and some freeze dried chives with the sour cream and put in fridge while potatoes baked. Omitted additional salt since the butter & cheese had salt in it. Didn't even need to use mixer, just mixed everything together with a fork and they were awesome.
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5 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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