DebbyJean Recipe Reviews (Pg. 1) - Allrecipes.com (13062331)

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Slow Cooker Creamy Beef Stroganoff

Reviewed: Sep. 20, 2012
Used a London Broil. YummO. It fell apart. Melt in your mouth. Cheaper cut of meat, but just as good. Also, added noodles to crockpot last hour which gave the noodles more flavor than just cooking them. Had to add a little beef broth when I added the noodles. Hubby even liked..and he is not a big beef stroganoff fan. He said..yes..make this again.
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58 users found this review helpful

Saucy Slow Cooker Pork Chops

Reviewed: Jan. 27, 2013
Oh My Gosh! This was great! I only had 4 chops and a 15 oz. can of tomato sauce, which I think you need, no green pepper, used a yellow one. Even my picky husband ask me to make this again..soon! Definitely use the cornstarch to thicken the sauce and serve over the chops.
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26 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 6, 2013
This was awesome! I used a bit less soy sauce and subbed balsamic vinaigrette cause that's all I had. Used big asparagus. DH and I both said..this is a keeper. Yum!
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11 users found this review helpful

Cocktail Meatballs IV

Reviewed: Jan. 3, 2012
Great starter recipe. Like others I tweaked it a bit to suit our tastes. Used a 12 oz. jar of grape jelly and 12 oz. bottle of chili sauce, a few squirts of dijon mustard and a few dashes hot sauce. Mixed all together on top of stove unil well blended. Used a bag of frozen Italian meatballs (about 15) and 2/3 package of Lil Turkey Smokies. Heated meatballs in over, then added all to sauce. Did it on top of stove cause my crockpot was in use. Came out great! Hubby keep going back for more. Will definetly make again. Thanks jhibbard!
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11 users found this review helpful

Mike's Mushroom Bread

Reviewed: Jun. 11, 2013
Excellent! I followed another reviewers suggestion and sauteed the mushrooms and onions in some butter and olive oil. Mixed the softened butter and cheese together and spread on bread. Added the mushroom and onion mixture and topped with more cheese.
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10 users found this review helpful

Hog Maw

Reviewed: Oct. 19, 2011
My husband and I grew up on this as we are both from York, PA. Yummy! Recipe defers from family to family. I omit the cabbage because we never made it that way. I also use half ground beef and half bulk pork sausage and some diced onion. I don't pre-boil the potatoes, just mix it all together, stuff the maw (pig stomach), sew the opening closed and bake. The maw is no different than a sausage casing, but does impart a wonderful flavor to the filling.
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10 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Mar. 12, 2013
Easy and very good. I did put salt, pepper and garlic powder on chops before browning. Added some salt and pepper to potatoes also. Husband asked me to make again!
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9 users found this review helpful

Chicken Parmigiana | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Aug. 18, 2013
This is the best chicken parm I have ever had.
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8 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 24, 2013
Very good! First time I ever made it. Corned beef was very tender and delish. I did not use any beer, just water. Made the cabbage 2 ways since I was not sure about boiled cabbage. Added some to the crock pot during the last hour. Also made some stir fried with olive oil, butter, salt & pepper, and bacon, cooked until it was a yummy golden brown. Loved it much better than the cabbage added to the corned beef mixture. Just my opinion. Will be using the leftover corned beef for reubens which both me and my hubby love. Will make again.
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8 users found this review helpful

Biscotti

Reviewed: Nov. 6, 2012
Delish, easy recipe. I have never made biscotti before and was a bit intimidated by it. Wow...this was soo good and easy. Will be making this again.
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8 users found this review helpful

Cape Cod Cocktail Meatballs

Reviewed: Dec. 31, 2013
These were great! I would never have thought to use canned cranberry sauce for a meatball sauce. Glad I did!
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7 users found this review helpful
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Best Bread Machine Bread

Reviewed: Apr. 22, 2012
This really does come out great! I followed other suggestions and subbed 1/2 cup of whole wheat flour for 1/2 cup of bread flour and used 1 1/2 tsp salt. I was surprised at how much it rose. Will be making this many more times. Thanks SHECOOKS2.
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7 users found this review helpful

Grilled Asparagus

Reviewed: Mar. 4, 2012
Awesome! I marinated it in EVOO, balsamic vinaigrette, kosher salt & ground pepper about an hour. Grilled it on my Cuisinart Griddler until just tender, crisp. Easy, fast and delish!
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7 users found this review helpful

Basic Microwave Risotto

Reviewed: Feb. 7, 2012
Not only is this easy, but it is sooo good! Even better than I have had in restaurants. I didn't have wine so I used chicken bouillon dissolved in water, also left out the garlic. Had some edamame and added that..wonderful! Had it for lunch and dinner. Can't wait to make this for guests. Update!! Just made this for dinner with crab cakes..my hubby is not a big rice "fan". He had 2 helpings and made a "TV" dinner with the leftovers..that says a lot!
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7 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 23, 2014
This is an awesome recipe! I didn't make them as kabobs..just used boneless, skinless chicken breasts. First time I was ever able to make juicy chicken breasts on the grill.
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6 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 25, 2014
Sauce was delish. Used 3 thighs and 3 legs with the same amount of sauce. Did take about 1 1/2 hours baking time till chicken was done, but well worth the extra time.
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6 users found this review helpful

Firecracker Crackers

Reviewed: Dec. 22, 2013
I used multi-grain club crackers and they were delicious.
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6 users found this review helpful

German Apple Cake I

Reviewed: Nov. 24, 2013
Heaven! Only thing I changed was to use 1 1/2 cups sugar instead of 2 cups. Doesn't even need a glaze. Super moist and delish. Thank you Barbara for sharing.
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6 users found this review helpful

Amazing Peanut Butter Cup Biscotti

Reviewed: Dec. 5, 2012
Amazing! Didn't have crunchy peanut butter so added some slivered almonds. WOW! Hubs liked them even without them being dipped in chocolate.
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6 users found this review helpful
Photo by DebbyJean

Easy Pizza Sauce I

Reviewed: Apr. 6, 2012
Great sauce! Did add less water and oil, added a tsp of sugar to cut some of the acidic taste of the tomato. Will make again. Thanks Frank!
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6 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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