DebbyJean Recipe Reviews (Pg. 1) - Allrecipes.com (13062331)

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Baked Cream Corn

Reviewed: Oct. 17, 2011
Excellent easy recipe. Hubby loves creamed corn..me..not so much..too runny. This made us both happy. Hubby loved it and so did I. I omitted the celery salt, onion powder, and garlic powder because I didn't them at the time. Am sure they would make it even better. I only had 1 can of creamed corn, so I halved the recipe. Just the right amount for 2 people. Used an extra large egg and about 2 tablespoons of flour. Was delish! Will make again. If you don't have the time or ingredients to make real baked corn, this is a great recipe.
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2 users found this review helpful

Frogmore Stew

Reviewed: Oct. 19, 2011
Love, love, love this. My husband asks for it every summer. I use kielbasa because we like the flavor, cut the potatoes in half or quaters, depending on size. This way the potatoes go futher and get more of the seasoning in them. The last time I made it I also added king crab legs...awesome!! Love to make this for friends also. Something a little diff than burgers and dogs on the grill. Eat outside on deck..no mess in the house that way. Is just as good reheated too.
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5 users found this review helpful

Hog Maw

Reviewed: Oct. 19, 2011
My husband and I grew up on this as we are both from York, PA. Yummy! Recipe defers from family to family. I omit the cabbage because we never made it that way. I also use half ground beef and half bulk pork sausage and some diced onion. I don't pre-boil the potatoes, just mix it all together, stuff the maw (pig stomach), sew the opening closed and bake. The maw is no different than a sausage casing, but does impart a wonderful flavor to the filling.
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7 users found this review helpful
Photo by DebbyJean

Old Fashioned Apple Dumplings

Reviewed: Nov. 17, 2011
Better than my Moms...sshh..don't tell her. I used ready made pie crusts. Rolled each one out as much as I could and cut in half. Made 4 big apple dumplings. Used 1 1/2 cups white sugar and 1/2 cup brown sugar for sauce...yumm. Sprinkled top of dumplings with cinnamon. Basted dumplings only once, near end of baking. It does look like a lot of sauce..but it's not really. Put leftovers in fridge. When ready to eat..just put in a bowl, spooned some sauce over top and popped in microwave for about 1-2 minutes. DELISH!!!
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4 users found this review helpful
Photo by DebbyJean

Best Pecan Pie

Reviewed: Nov. 24, 2011
Ten stars is right Lucky. Family said it was best pecan pie they ever had..and this coming from a family of excellent bakers (me not being one of them). Thank you so much bellepepper for this recipe and thank you Lucky for recommending it!
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5 users found this review helpful
Photo by DebbyJean

Death By Chocolate III

Reviewed: Nov. 24, 2011
AWESOME!! Made this for T-Day today. Family loved it. Was told I MUST make this for every family get together from now on.
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5 users found this review helpful

Cocktail Meatballs IV

Reviewed: Jan. 3, 2012
Great starter recipe. Like others I tweaked it a bit to suit our tastes. Used a 12 oz. jar of grape jelly and 12 oz. bottle of chili sauce, a few squirts of dijon mustard and a few dashes hot sauce. Mixed all together on top of stove unil well blended. Used a bag of frozen Italian meatballs (about 15) and 2/3 package of Lil Turkey Smokies. Heated meatballs in over, then added all to sauce. Did it on top of stove cause my crockpot was in use. Came out great! Hubby keep going back for more. Will definetly make again. Thanks jhibbard!
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Ultimate Twice Baked Potatoes

Reviewed: Jan. 28, 2012
These were the best twice baked potatoes I have ever had. I did not have bacon and only had freeze dried green onions. Mixed them and some freeze dried chives with the sour cream and put in fridge while potatoes baked. Omitted additional salt since the butter & cheese had salt in it. Didn't even need to use mixer, just mixed everything together with a fork and they were awesome.
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5 users found this review helpful

Basic Microwave Risotto

Reviewed: Feb. 7, 2012
Not only is this easy, but it is sooo good! Even better than I have had in restaurants. I didn't have wine so I used chicken bouillon dissolved in water, also left out the garlic. Had some edamame and added that..wonderful! Had it for lunch and dinner. Can't wait to make this for guests. Update!! Just made this for dinner with crab cakes..my hubby is not a big rice "fan". He had 2 helpings and made a "TV" dinner with the leftovers..that says a lot!
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7 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Feb. 16, 2012
OMG! This was the best pork loin I have ever made. Flavorful and moist. My husband said "this is a keeper" and I don't remember him ever saying that. Made it with my homemade fettuccine alfredo and gingered carrots, and a salad. Will definetly be making this once a month. Thanks for sharing.
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Grilled Asparagus

Reviewed: Mar. 4, 2012
Awesome! I marinated it in EVOO, balsamic vinaigrette, kosher salt & ground pepper about an hour. Grilled it on my Cuisinart Griddler until just tender, crisp. Easy, fast and delish!
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7 users found this review helpful
Photo by DebbyJean

Honey Baked Chicken

Reviewed: Mar. 7, 2012
This tasted like something I would get in a really nice restaurant. I salted & peppered the chicken before I baked it, also used Dijon Mustard. Hubby loved it! I made it with the microwave risotto on this site. Did not have wine to add so used same amount of water and added chicken bouillion, turmeric and some frozen peas. Hubby, who is not a big rice fan, loved it too and said..don't change a thing. Thank you Helen..this is going on my menu for guests.
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Italian Salad Croutons

Reviewed: Mar. 10, 2012
These are sooo good! Had some leftover, homemade sourdough bread that I was going to throw out. Then I thought of making croutons. Found this recipe, added some parm and kosher salt, and whammo! Hubby and I are eating them as a snack. Don't know if I will have any left for salads.
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Baked Dijon Salmon

Reviewed: Mar. 30, 2012
This was better than anything I have had in a restaurant. Hubs loved it and said I have to make it at least once a month. Thank you Esmee!
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6 users found this review helpful
Photo by DebbyJean

Easy Pizza Sauce I

Reviewed: Apr. 6, 2012
Great sauce! Did add less water and oil, added a tsp of sugar to cut some of the acidic taste of the tomato. Will make again. Thanks Frank!
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6 users found this review helpful
Photo by DebbyJean

Best Bread Machine Bread

Reviewed: Apr. 22, 2012
This really does come out great! I followed other suggestions and subbed 1/2 cup of whole wheat flour for 1/2 cup of bread flour and used 1 1/2 tsp salt. I was surprised at how much it rose. Will be making this many more times. Thanks SHECOOKS2.
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7 users found this review helpful
Photo by DebbyJean

Slow Cooker Creamy Beef Stroganoff

Reviewed: Sep. 20, 2012
Used a London Broil. YummO. It fell apart. Melt in your mouth. Cheaper cut of meat, but just as good. Also, added noodles to crockpot last hour which gave the noodles more flavor than just cooking them. Had to add a little beef broth when I added the noodles. Hubby even liked..and he is not a big beef stroganoff fan. He said..yes..make this again.
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Biscotti

Reviewed: Nov. 6, 2012
Delish, easy recipe. I have never made biscotti before and was a bit intimidated by it. Wow...this was soo good and easy. Will be making this again.
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7 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 11, 2012
This is so easy and so good. I did sprinkle the fish with Old Bay, added some panko bread crumbs to the cheese mixture. It has become my go to recipe.
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4 users found this review helpful

Amazing Peanut Butter Cup Biscotti

Reviewed: Dec. 5, 2012
Amazing! Didn't have crunchy peanut butter so added some slivered almonds. WOW! Hubs liked them even without them being dipped in chocolate.
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5 users found this review helpful

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