DebbyJean Recipe Reviews (Pg. 1) - Allrecipes.com (13062331)

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Rosemary Ranch Chicken Kabobs

Reviewed: May 23, 2014
This is an awesome recipe! I didn't make them as kabobs..just used boneless, skinless chicken breasts. First time I was ever able to make juicy chicken breasts on the grill.
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2 users found this review helpful

Amazing Stuffed Peppers

Reviewed: Apr. 28, 2014
This are amazing! Topped with a bit of mozzarella just because I love cheese.
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1 user found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Mar. 16, 2014
Delish! Used fresh broccoli. Didn't have cream of mushroom soup, used cream of broccoli soup and added some sliced fresh mushrooms. Used 1/2 cup mayo and 1/2 cup sour cream. Topped with Panko bread crumbs. Wonderful!
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2 users found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Mar. 16, 2014
Wonderful!! Scaled back to 3 servings. Used regular sausage, 1 can of beer and subbed basil in place of cilantro.
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2 users found this review helpful
Photo by DebbyJean

Salmon Rosemary Burgers

Reviewed: Feb. 20, 2014
These were great. I used leftover Baked Dijon Salmon, omitted the horseradish, only because we don't really care for it. I only had green onions, so I used one of those and some parsley. Too cold to grill so sauteed them in a little butter. Yummy, hubby loved them too.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jan. 25, 2014
Sauce was delish. Used 3 thighs and 3 legs with the same amount of sauce. Did take about 1 1/2 hours baking time till chicken was done, but well worth the extra time.
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4 users found this review helpful

Cape Cod Cocktail Meatballs

Reviewed: Dec. 31, 2013
These were great! I would never have thought to use canned cranberry sauce for a meatball sauce. Glad I did!
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5 users found this review helpful

Firecracker Crackers

Reviewed: Dec. 22, 2013
I used multi-grain club crackers and they were delicious.
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3 users found this review helpful

Apple Strudel Muffins

Reviewed: Dec. 7, 2013
Great starter. Just needed a little tweaking per other reviews. Add some sugar to the apples to help leach out the juice to make the batter not so thick. Added 1 tsp. cinnamon to the batter, and 1/2 cup white, 1/2 cup brown. Used the 1/2 cup butter but also added 1 cup of applesauce. Did not add strudel topping.
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3 users found this review helpful

German Apple Cake I

Reviewed: Nov. 24, 2013
Heaven! Only thing I changed was to use 1 1/2 cups sugar instead of 2 cups. Doesn't even need a glaze. Super moist and delish. Thank you Barbara for sharing.
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4 users found this review helpful

Chicken Parmigiana | The Pioneer Woman Cooks | Ree Drummond

Reviewed: Aug. 18, 2013
This is the best chicken parm I have ever had.
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6 users found this review helpful

Mike's Mushroom Bread

Reviewed: Jun. 11, 2013
Excellent! I followed another reviewers suggestion and sauteed the mushrooms and onions in some butter and olive oil. Mixed the softened butter and cheese together and spread on bread. Added the mushroom and onion mixture and topped with more cheese.
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7 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 6, 2013
This was awesome! I used a bit less soy sauce and subbed balsamic vinaigrette cause that's all I had. Used big asparagus. DH and I both said..this is a keeper. Yum!
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8 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 24, 2013
Very good! First time I ever made it. Corned beef was very tender and delish. I did not use any beer, just water. Made the cabbage 2 ways since I was not sure about boiled cabbage. Added some to the crock pot during the last hour. Also made some stir fried with olive oil, butter, salt & pepper, and bacon, cooked until it was a yummy golden brown. Loved it much better than the cabbage added to the corned beef mixture. Just my opinion. Will be using the leftover corned beef for reubens which both me and my hubby love. Will make again.
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8 users found this review helpful

Pork Chop and Potato Casserole

Reviewed: Mar. 12, 2013
Easy and very good. I did put salt, pepper and garlic powder on chops before browning. Added some salt and pepper to potatoes also. Husband asked me to make again!
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9 users found this review helpful

Saucy Slow Cooker Pork Chops

Reviewed: Jan. 27, 2013
Oh My Gosh! This was great! I only had 4 chops and a 15 oz. can of tomato sauce, which I think you need, no green pepper, used a yellow one. Even my picky husband ask me to make this again..soon! Definitely use the cornstarch to thicken the sauce and serve over the chops.
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23 users found this review helpful

Amazing Peanut Butter Cup Biscotti

Reviewed: Dec. 5, 2012
Amazing! Didn't have crunchy peanut butter so added some slivered almonds. WOW! Hubs liked them even without them being dipped in chocolate.
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6 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Nov. 11, 2012
This is so easy and so good. I did sprinkle the fish with Old Bay, added some panko bread crumbs to the cheese mixture. It has become my go to recipe.
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5 users found this review helpful

Biscotti

Reviewed: Nov. 6, 2012
Delish, easy recipe. I have never made biscotti before and was a bit intimidated by it. Wow...this was soo good and easy. Will be making this again.
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8 users found this review helpful
Photo by DebbyJean

Slow Cooker Creamy Beef Stroganoff

Reviewed: Sep. 20, 2012
Used a London Broil. YummO. It fell apart. Melt in your mouth. Cheaper cut of meat, but just as good. Also, added noodles to crockpot last hour which gave the noodles more flavor than just cooking them. Had to add a little beef broth when I added the noodles. Hubby even liked..and he is not a big beef stroganoff fan. He said..yes..make this again.
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57 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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