LindaHawley Recipe Reviews (Pg. 1) - Allrecipes.com (13062310)

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LindaHawley

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Easiest Peanut Butter Fudge

Reviewed: Jul. 11, 2012
Best I've ever tasted, including fudge-shop made. Here's what I used: ½ cup butter 2 cups brown sugar ½ cup milk 1 cup peanut butter 1 teaspoon vanilla extract 3 cups confectioners' sugar I made this, then made a layer of Rocky Road fudge, and laid it down on top. It may just be the best fudge ever!
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Magical Asparagus & Shrimp Salad

Reviewed: Nov. 11, 2012
Perfection. Everyone wants this recipe.
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Nov. 11, 2012
This recipe is perfection. I made it exactly as stated, with 3 cups of sweetened condensed milk (just shy of 3 cans), and I used organic 100% lime juice. I gave it 8 minutes in the oven and 5 hours in the fridge. It was truly perfect. All the things that people say in the reviews to try, just ignore.
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1 user found this review helpful

Amusement Park Cornbread

Reviewed: Dec. 11, 2012
Best cornbread recipe I've ever made. I've made this about 5 times. It's always perfect.
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0 users found this review helpful

Coconut Pumpkin Nut Bread

Reviewed: Jun. 13, 2013
Loved this, modified. Here is what I made: 3 1/2 cups all-purpose flour, 1 Tablespoon Flaxseed meal (acts as an egg), 1 cup packed dark brown sugar, 1/3 cup white sugar, 1 (15 ounce) can pumpkin puree, 1/2 cup vegetable oil (I used grapeseed oil), 1/2 cup applesauce, 2/3 cup coconut milk, 2 teaspoons baking soda, 1 teaspoon salt, 1 teaspoon ground nutmeg, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon almond extract. 1. Preheat oven to 350 degrees. 2. Grease and flour two 8 x 4 inch loaf pans. 3. Combine flour, flaxseed meal, sugars, pumpkin, oil, coconut milk, baking soda, salt, spices, and almond extract. Mix until well blended. Pour into prepared pans. 4. Bake for about 50 minutes, or until a toothpick comes out clean. Remove from oven. 5. Cool completely.
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Pure Maple Candy

Reviewed: Dec. 19, 2012
I followed this recipe exactly, and the maple sugared. Add to this that it doesn't say to spray the mold so that the candy comes out, and since I didn't do that, the candies stuck in the molds. I had a pure maple disaster.
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Chocolate Mint Candies Cookies

Reviewed: Dec. 19, 2012
I followed the recipe exactly, cooked the first batch for 8 minutes. The top and edges of the cookie were cooked. I then added the mint, then let them cool on the cookie sheet for 10 min before attempting to remove them. When I tried to use the spatula to get them off the cookie sheet, disaster struck. The center of the cookie where the mint melted buckled, and the cookie would only come off the pan in a U shape. It was a big gooey mess. In my second batch, I cooked them for 10 min. Exact same result. Having a cookie taste good doesn't make up for the fact that it doesn't actually look like a cookie.
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1 user found this review helpful

 
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