gozve Recipe Reviews (Pg. 1) - Allrecipes.com (13062061)

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Four Cheese Margherita Pizza

Reviewed: Jan. 18, 2011
SOOOOOO GOOOD.
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7 users found this review helpful

Cheese-Filled Green Plantains

Reviewed: Mar. 19, 2010
This is a good recipe. Just a few modifications: since queso fresco does not melt, I will probably use a different cheese next time (maybe Monterrey cubes or even pepperjack). Also, make sure to reserve some of the water from boiling the plantains to add to when mashing, otherwise they are too dry and will crumble when molding into balls. Finally, if you are a garlic lover you can add a couple of pressed cloves or some garlic powder when mashing, it will enhance the flavor. Serve with avocado and some sewed meat and presto!
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22 users found this review helpful

Spinach Cheese Manicotti

Reviewed: Nov. 15, 2008
This recipe is amazing!! I followed some of the reviews and added a touch of red pepper, sautéed real garlic with the onion and omitted the sauce. Came out perfect!
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1 user found this review helpful

 
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