This is an EXCELLENT recipe which I have made at least 1 dozen times, with minor modifications: Double the brown sugar and garlic, add 1 Tbsp Minute Tapioca as a thickener and sub the juice of 1 large can chunk pineapple instead of the water. Cook in the crock on high for 3 hours, then remove chicken pieces and broil for 5 minutes on each side to add crispness and color. Return chicken to crock, add pineapple chunks and cook for an additional 1/2 hour. Fabulous over plain white or brown rice with a side of steamed veggies!
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This is an EXCELLENT recipe which I have made at least 1 dozen times, with minor...