tantuc Recipe Reviews (Pg. 1) - Allrecipes.com (13061914)

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The Best Gluten Free Brownies Ever...Seriously

Reviewed: Jun. 13, 2013
I might try it again with some baking soda. Not worth baking as is.
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5 users found this review helpful

Chicken Salad Balsamic

Reviewed: Feb. 17, 2013
Not impressed at all. Would not make it for others.
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1 user found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Feb. 17, 2013
I didn't use any tomato in this recipe, replaced Worcestershire sauce with coconut aminos, made the glaze from a mix of coconut sugar, apple cider vinegar and coconut aminos. I baked it on the parchment paper. Yum! My husband, who hates quinoa couldn't taste it. Will cook it again and again. Thanks!
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1 user found this review helpful

Gluten-Free Pumpkin Muffins

Reviewed: Feb. 17, 2013
These muffins turned out great even at the high altitude. I did not make the glaze. Without it the muffins are mildly sweet. They did make very tasty cupcakes with my vegan buttercream frosting. I did the following substitutions: ghee for butter, coconut milk for regular milk, and a mix of xylitol and coconut sugar for brown sugar. I'll be making these again. Thanks!
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4 users found this review helpful

Baked Dijon Salmon

Reviewed: Jan. 8, 2013
We loved it. I used brown rice bread crumbs and ghee for a gluten and lactose free version. I did reduce honey to 1Tbsp and it was plenty sweet. With this coating and sauce salmon doesn't have as prominent flavor. But my son who dislikes salmon still didn't like it.
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0 users found this review helpful

Herbed Citrus Chicken

Reviewed: Jun. 12, 2012
It's a rare thing when my husband says to keep the recipe. Do I need to say more?
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1 user found this review helpful

Basic Cheese Polenta

Reviewed: Jun. 7, 2012
Very good result. I added some garlic and herbs.
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0 users found this review helpful

Honey Roasted Carrots

Reviewed: Jun. 7, 2012
A yammy way to serve cooked carrots. I lined my pan with parchment paper to avoid burnt-on honey. I will definitely slice carrots in half next time. Thanks!
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 26, 2012
Great sauce!
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1 user found this review helpful

Roasted Asparagus and Mushrooms

Reviewed: Apr. 15, 2012
I love both asparagus and mushrooms. But my husband still didn't care for either of the ingredients.
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2 users found this review helpful

Walnut-Date Quick Bread

Reviewed: Mar. 12, 2012
This is a wonderful bread but because our family is trying to lower the sugar intake I replaced brown sugar with 3 tbsp molasses, 3 heaping tbsp of fat free greek yogurt and 1pkt stevia. I also used 1/2c almond meal to replace the equal amount of flour and used white whole wheat flour for the rest of it. The only reason for 4 stars is that I think the original recipe would make too sweet of a bread.
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1 user found this review helpful

Pumpkin Gingerbread

Reviewed: Jan. 23, 2012
This gingerbread is wonderful with the following adjustments: use 4 eggs total, reduce honey to 1/2 cup, add 1/2 cup molasses and 1/2 cup apple sauce, replace 1/2 cup flour with almond meal, use whole white wheat for the rest, skip the icing. It's healthy, moderately sweet and filling!
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1 user found this review helpful

Delicious Feta-Crusted Salmon

Reviewed: Dec. 21, 2011
We really liked this salmon, although I left cream cheese and salt out. Thanks!
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4 users found this review helpful

Pear, Feta, and Lettuce Salad

Reviewed: Dec. 15, 2011
I replaced lettuce with baby spinach. It's yummy! I've tried it with walnuts, dried cranberries, dried cherries on top. It tastes great either way. Thanks!
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5 users found this review helpful

Zucchini Egg Bake

Reviewed: Dec. 3, 2011
I think if I grate zucchini next time, it will get 5 stars.
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2 users found this review helpful

Roasted Apples and Brussels Sprouts

Reviewed: Dec. 3, 2011
I didn't care for this combo. I used only half of a lemon, and it was already overpowering the flavors. Apples turned mushy. I'm not keeping this one.
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2 users found this review helpful

Scallops One - Two - Three

Reviewed: Dec. 3, 2011
Even though I partially precooked bacon, it still stayed soggy. Unimpressed.
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2 users found this review helpful

Cinnamon Pumpkin Waffles

Reviewed: Dec. 3, 2011
We really enjoyed these waffles. I did the following changes: used rice milk, homemade pumpkin puree for the applesauce, walnuts, stevia for sugar. I've doubled the recipe and used 3 whole eggs.
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2 users found this review helpful

Salmon Broccoli Bake

Reviewed: Nov. 16, 2011
I used fresh broccoli and some crimini mushrooms. I used brown rice. It was great! I will be making it again. Thanks!
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2 users found this review helpful

Mustard Oil Dressing

Reviewed: Nov. 6, 2011
This is a good dressing if you add a bit of honey to it.
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4 users found this review helpful

Displaying results 1-20 (of 130) reviews
 
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