tantuc Profile - Allrecipes.com (13061914)

cook's profile


Home Town: Glazov, Udmurtia Republic, Russia
Living In: Laguna Hills, California, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography
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Honey (no cocoa) frosting on carob cake
Carob cake with honey frosting
Honey (no cocoa) Frosting
About this Cook
My favorite things to cook
I like to try new recipies. My Russian background influences my choices and methods of cooking.
My cooking tragedies
My Mom kept potato starch and flour in identical containers. Once I piled potato starch into my dough instead of flour...
Recipe Reviews 131 reviews
Gluten-Free Chocolate Zucchini Waffles
This is a great way to hide some veggies in my kids' breakfast. They also can be "double-chocolate" waffles with some chocolate chips thrown in. The only issue I have is that the author didn't advise if the zucchini have to be squeezed. Without that the waffles are way too soft. I add 1/4 to 1/3 cup tapioca starch to get that crispiness that we expect from waffles and make up for extra fluid from the shredded zucchini. Also I used unsweetened flax milk and rice milk in place of soy. This recipe is a keeper! Thank you!

1 user found this review helpful
Reviewed On: Jan. 4, 2015
The Best Gluten Free Brownies Ever...Seriously
I might try it again with some baking soda. Not worth baking as is.

7 users found this review helpful
Reviewed On: Jun. 13, 2013
Chicken Salad Balsamic
Not impressed at all. Would not make it for others.

1 user found this review helpful
Reviewed On: Feb. 17, 2013
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