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Spicy Peach-Glazed Pork Chops

Reviewed: Oct. 5, 2009
This was sooooo easy!! And the flavors were really great. I didn't have peach preserves, so I diced a fresh peach and simmered it on the stove with about a 1/4 cup sugar and a splash of water, mashing it to create the sauce. I think next time I'll just use 1 Tbsp Worcestershire sauce, as 1.5 Tbsp was a little over powering. Everyone loved it!
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