yummy1980 Recipe Reviews (Pg. 1) - Allrecipes.com (13061821)

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Lawn Mower Salad

Reviewed: Jul. 19, 2013
I made up the sauce for this last night wow it is GOOD! I too, used sesame seed oil and I quadrupled the recipe but still only used 1cup of oil, it was more than enough. I was very skeptical about using the Ramen seasoning packet for some reason but WOW this sauce is great! Had to use brown sugar I got home and didn't know I was out of white :( My grocery store had only 3 bags broccoli mix, so I grabbed one more bag of cabbage mix. I chopped a can of mandarin oranges and am going to toss in some edamame as well. I think everyone will really enjoy this. There are other 'Asian type' cole slaws on here that are similar but this one is simple and the sauce is fantastic! I am thinking of making more next week and grilling some salmon or chicken and making that my lunches! Thanks so much for sharing!!
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No Bakes

Reviewed: Jul. 15, 2009
Just like everyone else, I grew up with these and they are just as good now as then! Very good, sweet, quick cookies that are great for hot weather making! YUMMY!!
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Savannah Seafood Stuffing

Reviewed: Nov. 10, 2009
I can not wait to try this for our first family thanksgiving!! I plan on going on all out and getting king crab and shredding it and also adding eiher oytsters or scallops I haven't decided yet. This will be like a side dish, we are super excited, Stay Tuned!!
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3 users found this review helpful

Oyster Stew

Reviewed: Nov. 22, 2009
I grew up eating my grandparents Oyster Stew and loved it and have made it before but wanted to find a recipe with more substance, so tried this. WORD TO THE WISE, do not use FAT FREE 1/2 and 1/2 I got it by accident and it had a weird sweet taste that almost ruined the stew, I had to over salt & pepper it to cover that weird sweet taste. I too grated the celery, onion, and potatoe and the results were great, my husband who hates celery didn't even notice it!! Great recipe just get the correct ingredients ;)
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5 users found this review helpful

Spicy Cilantro Dressing

Reviewed: Jan. 7, 2010
Love love loe this sauce!! I used it as a dip for some turkey pinwheels over Christmas and it was AWESOME! I used 2 jalapenos and white vinegar bc I didnt have white wine but is was super yummy! Tonight I am grilling chicken breasts and going to use this over them! We are also excited to try it on fish tacos and grilled salmon! This is a super easy quick sauce to keep on hand for many different dishes! THANK YOU!!!
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7 users found this review helpful

Sticky Monkey Brains

Reviewed: Jan. 10, 2010
WOW!! Tried these tonight for dessert with some guests and they are GREAt!!! I think the best part is the easy-ness and the simple indg's too also I only had a pan, bowl, measuring spoon, and measuring cup to wash afterwards!! I didnt have a bundt so I used a pie pan and it worked fine, but I only used 2 cans of Biscuits not 3 otherwise I followed everything exactly and YUMMMMMMMMM!! THANK YOU!
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1 user found this review helpful

Ground Beef and Rice with Cheese

Reviewed: Jan. 11, 2010
I didnt follow the recipe exactly so I am not sure how this would really taste. I used some rice I had from Saturday that also had black beans in it, and everything tastes good though. I didnt have chili powder either so I have no clue what this really tastes like, oh and I also used and Italian blend of shredded cheese and not velveeta. I will re-rate when I re-make with correct indg's. But it was good and we did like it and I will try it again the proper way!
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2 users found this review helpful

Frank's Spicy Alabama Onion Beer Chili

Reviewed: Jan. 15, 2010
this is simmering now and tastes wonderful so I am really excited to see how it tastes after a day or so. I have never really followed a recipe when making chili but decided to this time and yummmm the flavor are very tasty (I did omit the Jalapenos bc I dont have any and the red pepper flakes for my toddler). I also (from other reviews) added some cinnamon & cumin & WOW cinnamon really gives chili a kick and a lil ting on your tongue. Cant wait until 5:30 when my DH will be here and we EAT this yummy chili! Thank you for posting!
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14 users found this review helpful

Asparagus with Blue Cheese Sauce

Reviewed: Jan. 17, 2010
I too tried this for a steak sauce and it was very very yummy and I cant wait to get some fresh asparagus so I can try them with it too. I also added about 5x the blue cheese the recipe called for because well we love blue cheese..lol. Very yummy and only had fat free cream cheese and was still very good! Thanks for sharing!
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3 users found this review helpful

Simple Grilled Lamb Chops

Reviewed: Feb. 14, 2010
WOW! I too was skeptical of this recipe being that it did not have rosemary or lemon juice which almost all others did. I am not a big rosemary fan so we decided to try this. YUMMMMM!!!! Marinated for 1.5 hours and broiled, these were great THANKS for sharing!!
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1 user found this review helpful

Chicken Fajita Marinade

Reviewed: Apr. 11, 2010
This is my 2nd time in a month making this marinade, 1st for fajitas and today just for grilled chicken, its delicious!!! I do not have cumin on hand but other than that I follow everything to a T. I make it in the morning and put it in a shaker bottle in the fridge and when I go to the fridge I give it a lil shake all day long (I am wondering if this could stay in the fridge for a few days or possibly be frozen in ice cube trays?). I marinade the chicken for 3 hours. I do add some srircha (sp) to it, for some kick and wow this is awesome!!! Use salt to bring out all the great flavors, its essential! Thanks for a great recipe, I LOVE IT!!
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2 users found this review helpful

Mexican Shrimp Cocktail

Reviewed: Jun. 22, 2010
Wonderful! I didn't use the ketchiup I just used Clamato juice, but other than that I followed everything & it was fantastic, just like my fave Mexican restaurant!! ***I am so glad this made the front webpage today (07-11) bc this recipe is GREAT!***
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2 users found this review helpful

French Onion Soup I

Reviewed: Jan. 10, 2011
I love French Onion Soup & had everything for this on hand. Do take the suggestions and add more butter, garlic, & worchestershire, but I did not care for the thyme & I only added 1/2tsp. GREAT recipe thank for sharing!!
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5 users found this review helpful

Aaahh! Potato Soup

Reviewed: Jan. 10, 2011
this tastes great & the potatoes aren't even done yet! i did sautee an onion w a lil garlic in butter before adding the rest in, but other than that followed the recipe. never thought to use a box of au gratin, but this is deff a keeper for us! THANKS!
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9 users found this review helpful

Spiced Balsamic Vinaigrette

Reviewed: Feb. 6, 2011
Very good simple recipe I had everything on hand and it tastes great!! Thanks!!
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3 users found this review helpful

Real Hummus

Reviewed: Mar. 22, 2011
I recently have converted to veganism and have been paying 6.49 five days a week for a hummus wrap at Earth Fare. I knew I could make a hummus wrap much cheaper from home but just needed the right hummus recipe! This one is the first one I have ever tried and its great! I followed the posters update and used more tahini and two large garlic cloves, next time I will only use one large or two small. I may add the remainder of the chick peas from the second can (had to get 2-15oz cans) to even out the garlic flavor but I dont mind it, just trying to be cautious of my hubby and co-workers..lol. I can't wait to try this again and possibly use other yummy ingredients :)
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3 users found this review helpful

Gobble Up Granola Snacks

Reviewed: Apr. 23, 2009
I read many granola recipies and settled on this one because I like Rice Crispy Treats..lol. I didnt use oatmeal, I did add 1/2 cup wheat germ. These taste so yummy and my daughter has ate them multiple times today. The possibilities are endless I bought tart cherries so I will be making cherry & walnut next!! THANKS!...ps I also think banana chips with pecans and maple syrup instead of honey, would also be tasty!
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3 users found this review helpful

Apple Crisp III

Reviewed: Apr. 19, 2009
A+++ Great easy quick recipe!! I cooked on 400 until it was brown, then I cut off the oven and let it sit about 45 mins. the apples were perfectly cooked and it was delicious!!!! This will definitely be a keeper for us!!
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Elegant Oyster Soup

Reviewed: Oct. 29, 2011
This is a FANTASTIC recipe!! I love regular Oyster Stew using milk/cream, butter and oysters, but decided to give this w try, YAY! I used my mini food processor to chop all the veggies uniformly& that cut the prep time drastically! I used a combo of veggie & chicken broth and a bottle of clam juice I had in the cabinet to add a lil more flavor and used the oyster juices as well. I doubled the recipe & omitted the cayenne bc my toddler but otherwise followed everything exactly, Oh I did only use 2-6oz cans of artichokes (and should have chopped them better). I highly suggest trying this, it is wonderful, the sage is very complimentary to the oyster flavor, this is a keeper!!
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4 users found this review helpful

My Crab Cakes

Reviewed: Apr. 5, 2009
WOW! These are superb! I agree with others that the crakers make them taste so good with the crab. I made the "basic beurre blanc" to go with these and they were heaven!! I only added a tad more Old Bay & used yellow onions instead of green but other than that follwed the recipe! DELICIOUS! **update*** made these again for the 2nd time, they are fool proof and very quick & easy to make, I pattied these up larger then before used a can of backfin meat, a can of special, and a tin can of crabmeat (by the tuna)....still tasted great!
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