WOW! I have always loved these but been afriad to try them, I always thought they looked hard! Very easy! I didn't find Garlic Chili Sauce, so I used Sweet Thai Chili Sauce. I didn't have any of the mint or Thai Basil. I used 4 pieces of shrimp (2 on bottom, 2 on top)cut in half lenght wise, cilantro, matchstick carrots, a cole slaw cabbage mix, and bean thread noddles. YUMMMMMMY!! I LOVE the fish sauce, I made it up before starting anything else and put it in the fridge, its GREAT! I am SO glad I tried these and very GLAD I have enough to make more this week!! Easy recipe to follow!!
Also....I have made egg rolls in the past and personally feel RICE PAPER is MUCH easier to work with than Egg Roll Wrappers, they are very stretchy, and the best tip is take them out of the water, a bit before they are soft, they get softer while you are working! I am ready for my DH to get home, I tested 1/2 of one and am ready for more..lol.
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WOW! I have always loved these but been afriad to try them, I always thought they looked...