adunnavant Recipe Reviews (Pg. 1) - Allrecipes.com (13061625)

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Nikki's Steak Saltimbocca

Reviewed: Aug. 18, 2009
Awesome! I bought flank steak at Safeway and they put it through the tenderizer for me! I also added 10 minutes to the cooking time (personal preference) and spinach for added nutrition. I have never made anything so "gourmet". Thanks for posting this great EASY recipe!
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Simple Scones

Reviewed: Aug. 3, 2009
These were fabulous!!! I realized that I did not have enough flour so I used half whole wheat and splenda baking sugar and they still turned out great. I also used a heart shaped cookie cutter too and they came out so adorable. If it seems like it does not have enough water don't worry just keep working with it and you will be amazed at how it really does form.
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Chili Rellenos Casserole

Reviewed: Jul. 13, 2009
I really enjoyed this recipe and feel that it makes a great breakfast too. I took the advice of the other reviewers and used three eggs and I am so glad I did. I accidentally purchased one can of the whole and one can of the diced chili's, and the diced definitely added a more bitter taste so as another review stated I would not recommend using them. I also did not have enchilada sauce, so I substituted zesty tomato sauce. I will make this again (minus the diced chili's)!
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Exquisite Pizza Sauce

Reviewed: Jul. 13, 2009
I realized at the last minute that I did not have pizza sauce. This recipe saved my dinner. It has wonderful flavoring and I will definitely us it again!
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Macaroni and Cheese IV

Reviewed: Apr. 2, 2009
I LOVE this recipe! I do agree with the other reviews, that it is more like a goulash. Here are the changes I made: one package of noodles, about a cup more cheese, olives, onion and mushrooms. This was a huge hit when I brought it for everyone to eat on Christmas Eve.
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