stlwildflower Recipe Reviews (Pg. 1) - Allrecipes.com (13061608)

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Christmas Morning Egg Casserole

Reviewed: May 14, 2013
Simple recipe with loads of flavor. I took it to a brunch and everyone complimented me on it. Even people who said they normally don't like egg casseroles. I used sharp cheddar cheese as that is all I had, cubed ham instead of diced and cut the salt down to 1/2 tsp. I gave it 4 stars instead of 5 because it was really watery on the bottom after baking. I will make again but will probably add another egg or two.
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9 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Mar. 29, 2011
The beef tenderloin was such a delicious cut for this recipe! My husband LOVED the sauce. He's asked that I make this every year for Christmas. I took others suggestions and paired this with jasmine rice and it was perfect together!
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5 users found this review helpful

Broiled Grouper Parmesan

Reviewed: Jan. 27, 2012
This was good. My husband who does not like a lot of fish liked it a lot. I thought it had way too much of a parmesan taste.
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4 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Dec. 3, 2011
This is a favorite! The dill sauce is a wonderful compliment to the spicy fish. Leftover sauce is good on veggies.
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3 users found this review helpful

Scrambled Egg Muffins

Reviewed: Dec. 3, 2011
I use green onions and add red pepper. I also use diced ham. Its all just personal preferrence. These are good reheated for a quick and filling weekday breakfast.
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3 users found this review helpful

Turkey Breast with Gravy

Reviewed: Dec. 3, 2011
The seasoning made the gravy to die for!! I did add chicken broth to the pan to keep it moist and add to the gravy. I will definately be making this again.
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3 users found this review helpful

Beef and Parmesan Pasta

Reviewed: Dec. 17, 2012
I took others suggestions and added onion and garlic to the beef, as well as some tomato sauce with italian seasoning to the broth mixture. I didn't have any zucchini but it was good without it, although zucchini is so mild I am sure it would be delicious in it.
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2 users found this review helpful

Moist Turkey Burgers

Reviewed: Jan. 27, 2012
These are wonderful! My husband had two the first time I made them. He also has asked me to make these again.
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2 users found this review helpful

Bacon Roasted Chicken

Reviewed: Dec. 3, 2011
The chicken turns out very flavorful and juicy. We always fight over the bacon.
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Jun. 9, 2010
YUM!!! I made this exactly as the recipe said and it turned out delicious! Even my husband commented on how juicy it is. I will be making this again. Thanks for such a yummy recipe.
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2 users found this review helpful

Pizza Carbonara

Reviewed: Jan. 27, 2012
YUM!! Good out of the oven and good the next day! I used mozzarella as that is all I had, but I don't think it made a difference. Nice pizza recipe for a change from the usual.
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1 user found this review helpful

Tres Leches (Milk Cake)

Reviewed: Jan. 27, 2012
I would give this 4.5 if I could! It was delicious. I used cool whip for the topping otherwise I didn't change a thing. The only reason I didn't give this 5 stars is I thought it could have a little more milk on the bottom. But that is just my opinion as I love milk. Give it a try!
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1 user found this review helpful

Chicken Parmesan Bundles

Reviewed: Mar. 30, 2011
This was good and easy to make. I didn't have enough mozzarella left to put on top so I served with noodles in marinara sauce. I thought the Ritz crackers gave the coating a nice flavor. Will try again!
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1 user found this review helpful

Sausage and Cornbread Dressing

Reviewed: Dec. 26, 2013
I would give this 3.5 stars if that was an option. I wanted to love this, but it needs some work. Way too dry. I tried maple sausage as some suggested and I wish I had used spicy. The maple sausage just made it too sweet for my liking. The flavor was good, so with some tweaks this could be a great dressing.
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0 users found this review helpful

Truly Delicious Brussels Sprouts

Reviewed: Dec. 26, 2013
Make just as written! I do let my brussel sprouts cook until just a little brown and squeeze half a lemon before adding salt and pepper. That's just my personal preference. I could seriously eat brussel sprouts this way every day!
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0 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Oct. 10, 2013
I love this way of making twice baked potatoes. It's my go to recipe and I always get compliments on them. They are really good for lunch the next day! Make them just as written.
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0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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