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Honey Cornbread

Reviewed: Feb. 23, 2009
Really great recipe and easy to follow! The cornbread came out a beautiful color and moist. Like other reviewers, I subbed 2% milk for the cream (that's all I had), and added a bit more honey. I actually used a Jiffy corn muffin mix (how this project started) instead of plain cornmeal and it worked well. Because there is a small amt of baking powder in the mix, I used 1/3tsp vs. 1tsp stated. Will definitely make this again!
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Four Cheese Margherita Pizza

Reviewed: Nov. 2, 2008
This pizza is delicious! I used a trader joe's pizza dough, cooked it for 15 minutes @ 400degrees. Then I added the toppings as outlined in the recipe and baked for 15 minutes @ 450 degrees. Because the cheese still had not yet browned, I put it under the broiler for about 10 minutes until it was a nice golden color and bubbly. I will make this again for sure! Thanks Michelle for the recipe.
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