foodie91106 Profile - (13061407)

cook's profile


Home Town: Glen Ellyn, Illinois, USA
Living In: Pasadena, California, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Honey Cornbread
Really great recipe and easy to follow! The cornbread came out a beautiful color and moist. Like other reviewers, I subbed 2% milk for the cream (that's all I had), and added a bit more honey. I actually used a Jiffy corn muffin mix (how this project started) instead of plain cornmeal and it worked well. Because there is a small amt of baking powder in the mix, I used 1/3tsp vs. 1tsp stated. Will definitely make this again!

1 user found this review helpful
Reviewed On: Feb. 23, 2009
Four Cheese Margherita Pizza
This pizza is delicious! I used a trader joe's pizza dough, cooked it for 15 minutes @ 400degrees. Then I added the toppings as outlined in the recipe and baked for 15 minutes @ 450 degrees. Because the cheese still had not yet browned, I put it under the broiler for about 10 minutes until it was a nice golden color and bubbly. I will make this again for sure! Thanks Michelle for the recipe.

4 users found this review helpful
Reviewed On: Nov. 2, 2008

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