momoftwins Recipe Reviews (Pg. 1) - (13060684)

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Chicken Gravy

Reviewed: Feb. 3, 2011
Great recipe! First off, I have to tell those of you who have not made gravy before - do not mix the cornstarch/water too far ahead of making the gravy. I did this & when I put it in the chicken stock, it instantly solidified! I considered letting it go to see if it would eventually mix back in, but decided quickly just to fish it out (it was large chunks) and put in a new mix. The 2nd time, I mixed the cornstarch with milk (first time with water) & added it to the broth immiately. So, it could have been that I used milk instead of water or it was just that I originally mixed it too early. With that said, loved the recipe. I used bullion to make the stock. Using milk with the cornstarch instead of water, it takes on a cream-of-chicken soup look. Added a blend spices a bit at a time until I liked it. Using this to dip my fluffy biscuits in!
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Fluffy Biscuits

Reviewed: Feb. 3, 2011
I believe this is the first time I ever made biscuits! A warning to anyone else with limited biscuit experience - the "dough" is very sticky prior to the kneeding step. So use a lot of flour on your hands and the surface you plop your dough onto. I am assuming the sticky-dough-aspect is normal for biscuits because they turned out great. I used half white flour and half wheat flour. Half butter flavored shortening and half real butter. Substituted garlic salt for the salt. Used my heart-shaped cookie cutter for an extra "cute". Baked in 400 degrees on my airbake cookie sheet for 20 minutes. Next time I am going to add a little cheddar cheese to the mix! Overall great recipe to get me started!
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No Bake Pumpkin Pie I

Reviewed: Nov. 2, 2008
I ended up putting the pie in the oven because I was worried that the raw eggs were not cooked enough on the stovetop.
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0 users found this review helpful

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