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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Sugar Cookies

Reviewed: May 11, 2011
Wonderful, simple sugar cookie recipe! I'm a little picky about my baking recipes, and my husband is very picky, and we both loved them.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

One Bowl Chocolate Cake III

Reviewed: Nov. 26, 2009
This is a WONDERFUL basic chocolate cake recipe. Just made it for the first time, followed the directions, and the cake was moist, flavorful and delicious. I made a 9x13 and then cut it in half and made a layer cake. Can anyone recommend a good frosting recipe to go with this?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Crustless Spinach Quiche

Reviewed: Oct. 19, 2009
This is one of my favorite recipes when we have weekend guests. I use whatever cheese we have on hand, and substitute fresh spinach for frozen in the summer. It's always great, and guests always rave.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 19, 2009
I made this pie and sent it with my husband for his friend's birthday. The pie plate came back scraped clean, and he said everyone loved it. I tried a piece from the second pie, and I agreed it was wonderful. You have to have the time, but it's not complicated.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pumpkin Bars I

Reviewed: Oct. 19, 2009
I made these following the recipe exactly. Although I'm not a fan of this recipe, I'm still giving it four stars, because I should have known I wouldn't like it from the amount of oil. If you prefer desserts with this much oil and sugar, it's a fine recipe. I just prefer something with more pumpkin flavor and less oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Ever Pie Crust

Reviewed: Oct. 19, 2009
This is a good, basic pie crust recipe. I first used it ten years ago when I first started making pie, thinking that I would switch to another, more complicated recipe once I got the basics down. I've since worked for a short time as a baker and tried more complicated pastry recipes, but for home-baking, this is my go-to pie crust recipe. Make sure your shortening is not too warm, and your water is cold, and you should be good to go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Nov. 13, 2008
Just made this tonight for a TV-watching party, and it was exactly what I needed - plain old delicious hot spinach artichoke dip. Thanks for sharing a great recipe!
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0 users found this review helpful

 

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