This is a good, basic pie crust recipe. I first used it ten years ago when I first started making pie, thinking that I would switch to another, more complicated recipe once I got the basics down. I've since worked for a short time as a baker and tried more complicated pastry recipes, but for home-baking, this is my go-to pie crust recipe. Make sure your shortening is not too warm, and your water is cold, and you should be good to go.
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This is a good, basic pie crust recipe. I first used it ten years ago when I first started...