ginnytr Profile - (13060360)

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Member Since: Nov. 2008
Cooking Level: Not Rated
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Recipe Box 2 recipes
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  • Gelato
  • Gelato  
    By: OSTAFF1
  • Kitchen Approved
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Recipe Reviews 4 reviews
Angel Food Cake III
Nothing wrong with this recipe, but flavor not the greatest. Next time I will decrease cream of tartar to 1 tsp and salt to 1/4 tsp. Had a slight tang from the acid (cream of tartar) and I could taste salt. It did fall out of the pan when doing the upside down cooling trick; I think it could have cooked another 3-5 minutes and maybe it wouldn't have fallen. Great way to use up lots of egg whites after making 1 gallon frozen custard with our farm fresh eggs and goats milk!

0 users found this review helpful
Reviewed On: Aug. 13, 2014
Strawberry-Rhubarb Jam
WAY too sweet for me. Loses the flavor of the fruit. I will use 1/3 less sugar next time and maybe try replacing some sugar with stevia.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Anise Waffle Cookies
Different kind of recipe for this--definitely not like pizelles which is usually a batter. Had to hold down my pizelle iron the whole time and they just came out thick and would not fill the whole space. Tried larger balls and still did not turn out. Too difficult to use as a dough. Ended up making this dough into a batter by adding cream and eggs. Most pizelle batters use about double the butter and double the eggs as this one.

8 users found this review helpful
Reviewed On: Dec. 1, 2010

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