My modifications. I always have canned jalapenos on hand but since they are pickled they lose some of the heat... so I added a dash of Lousiana Hot Sauce and a few good shakes of crushed red pepper flakes. instead of pepperjack I sprinkled shredded colby jack into the mixture. (didn't have pepperjack on hand) I also added some Emeril's Essence (BAM!). My Cajun seasoning on hand was too salty so I opted for black pepper for the substitute. I blended the jalapeno, onion & garlic in the food processor. Patties formed easily and burgers were nice & juicy even though cooked well (no pink). Good amount of heat and flavor ratio.
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My modifications. I always have canned jalapenos on hand but since they are pickled they lose...