Gretchen Recipe Reviews (Pg. 1) - (13060103)

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Frosted Rhubarb Cookies

Reviewed: May 4, 2009
These cookies are amazingly yummy! They are crisp on the outer edges but soft and chewy on the inside. The rhubarb is soft and tart with the yummy sweetness of the brown sugar. They are not too sweet by any means. You cannot even taste the coconut really. The only thing I did differently was used 1 cup of whole wheat flour and then 2 cups of unbleached flour and instead of shortening I used coconut oil. These cookies will definitely be something I make more often. and with all kinds of other fruit too. They are super yummy!
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Fresh Broccoli Salad

Reviewed: Jul. 4, 2009
I used sunflower seeds instead of almonds. I also omitted the red onion as I was trying to make it a little more child friendly. This recipe is awesome. I will make it again and again I am sure!
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Baked Kale Chips

Reviewed: Jun. 18, 2010
These were fantastically yummy! My children and husband ate them up. 2 pans full gone within about an hour.
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Coconut Macaroons IV

Reviewed: Jul. 1, 2010
I used Corn Chex since we are a gluten free family. I also used 3 egg whites instead of two. They were super yummy!
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Fish Chowder

Reviewed: Apr. 28, 2012
I changed a few things. I used carrots with the onions and other veggies. used beef broth instead of chicken. We had a ton of fresh walleye to use up so that is the fish I used. I used half and half and one pint of heavy cream instead of the evaporated milk. I also used coconut oil instead of butter. All in all this had a wonderful taste, a very hearty soup. I will definitely make this again!
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