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Spicy Pepper-Glazed Pork Medallions

Reviewed: Mar. 12, 2010
I tried this recipe using medium thickness boneless pork chops because I had them on hand. Everything else was prepared as directed. The spices and glaze were all very tasty together, so much so that the flavor of the pork didn't come through at all. Next time I try this recipe I'll use an extra thick cut of meat.
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Italian Grilled Cheese Sandwiches

Reviewed: Dec. 16, 2008
My husband and I just finished my first attempt at this recipe. It was very good and has the potential to be excellent. I used whole wheat bread because it was what we had on hand, but next time I will use a firm white bread. Also, it was my first time using the broiler in my new apt and it cooked way too fast. Luckily I was keeping an eye on it and pulled it out in time. I just lowered the rack for the 2nd side, but next time I might try this in a stove-top skillet. Even after all that my husband, who is an extremely picky eater, said it was awesome!
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