I used what I had (carrots, parsnips, rutabaga, turnip, yam, onion, beets) and sprinkled with garlic granules as well as pepper (no salt due to health issues). I misread the temp and baked at 350 for 45 min, found that they were still not done (surprise!) although they were starting to brown. I covered with foil and baked another 15 min. Turned out quite good. Hubby started out dubious, then decided that, hey, he actually liked them, but only for once-in-a-while. Next time I'll try for the right temp. This is not for rating this recipe, since it doesn't use beets, but a caution to beet users. They do add color, but the color tends to bleed onto all the other veggies. Tastes fine, but for more formal presentations I would leave out the beet.
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I used what I had (carrots, parsnips, rutabaga, turnip, yam, onion, beets) and sprinkled with ...