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Creamy Cheesecake

Reviewed: Apr. 22, 2012
I'm a huge cheesecake fan, but oddly enough, this was my first time making it. Being from New York, I've had some of the best cheesecake around. After a couple of alterations (only 1/2 cup of sugar, no lemon zest), the end result was lovely! It's such a simple recipe, but it definitely compares to some of the best cheesecake I've had.
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