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Praline Pumpkin Pie II

Reviewed: Feb. 17, 2010

Beautiful and yummy! I usually only make pumpkin pies for Thanksgiving and Christmas, but this one is good enough for me to make anytime!

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3 users found this review helpful

Everyone LOVED these chops! I did like others suggested and put the seasonings in the cracker crumbs, and it was wonderful! The crackers added the "crunch" that I crave out of breaded pork chops, and I will be using this next month for a big family gathering! Easy and delicious!!!:)

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1 user found this review helpful

Bacon-Wrapped Asparagus

Reviewed: Feb. 18, 2009

My whole family loved this! Even the kids who absolutely hate asparagus. I baked in a 400 degree oven for 25 minutes on a broiler pan, rotating every five minutes. The bacon was perfectly crisp, and the asparagus was just right, as well. WONDERFUL and I will make this often.

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6 users found this review helpful