Barbara Profile - (13059199)


Home Town: Ionia, Michigan, USA
Living In: Camden, South Carolina, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Mediterranean
Hobbies: Quilting, Painting/Drawing, Charity Work
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Recipe Reviews 3 reviews
New Years Black-Eyed Peas
Made this with a few changes. Cut the butter to 2 TBSP, used andouille sausage instead of smoked. Used 4 ounces of ham instead of ham hock. Used 1/2 cup habanero shredded chesse instead of cheddar. Still a little soupy so we served over more rice.

0 users found this review helpful
Reviewed On: Sep. 1, 2013
Corny Ham and Potato Scallop
Didn't care for the flavor at all.

1 user found this review helpful
Reviewed On: Jan. 31, 2012
Oktoberfest Chili
I found this chili to have way to much tomato taste, not enough of the other flavors. I wll try it again, but will probably cut out the tomato sauce totally, I will also reduce the salt. The only change I made in the recipe was to use rotel tomatoes instead of fresh jalapeno, didn't have any. I was also out of paprika and only used 1 oz of chocolate. I dont' think those changes made a big deal.

4 users found this review helpful
Reviewed On: Oct. 16, 2011

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