Vicki Williams Recipe Reviews (Pg. 1) - (13059074)

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Vicki Williams



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Sweet, Salty, Spicy Party Nuts

Reviewed: Dec. 7, 2013
Awesome recipe!!!!!!!! Love the combination of flavors. If someone has a problem with them sticking to aluminum foil, I recommend using the only foil I ever use: Reynold's non-stick. Then you have no worries and no complaints.
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4 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Sep. 21, 2013
I have made 6 batches of this recipe now and haven't had any desire to change a thing! My friends and family love it!! I used a large disposable deep pan with non-stick aluminum foil inside. It was a snap to clean up. Thanks so much for this recipe. It is truly awesome! I used 3 bags of buttered microwave popcorn: 2.9 oz each, worked perfectly and I did remove any unpopped kernels before I poured the caramel over the popped corn.
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1 user found this review helpful

Taffy Apple Salad IV

Reviewed: Oct. 10, 2009
I've used a version of this recipe for years. The only thing I add that is different is a large Snickers bar chilled and then cut up in small chunks.
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3 users found this review helpful

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