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Famous Butter Chicken

Reviewed: Nov. 3, 2009

Very good. I melted the butter and drizzled it over the chicken before putting it in the oven. I also used bone in chicken breasts and it was very good.

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2 users found this review helpful

I made this cake today and just ate the first piece. It is so delicious. I also added more cherries and I layered the cherries as someone else suggested and used some of the cherry juice in the glaze. I will definately make this again. Thanks for a great recipe!!!

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1 user found this review helpful

No-Bake Peanut Butter Cookies III

Reviewed: Jun. 16, 2008

I love this recipe. I too cooked for about 2 minutes or they can be grainy. Reminds me of peanut butter fudge. I took them to work, they were a hit. I will definately make these again and again.

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0 users found this review helpful

Date Nut Pinwheel Cookies II

Reviewed: Jun. 16, 2008

I have made these for years. After you roll them up, wrap them in waxed paper and freeze them overnight. Remove from freezer, slice with a sharp knife and bake. Joyln

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8 users found this review helpful

Grandpa's Classic Coney Sauce

Reviewed: Apr. 16, 2008

This is an excellent recipe. I will definately make this again. Great flavor.

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0 users found this review helpful

Apple Walnut Cake

Reviewed: Feb. 25, 2007

Really good cake. The only thing I changed was I diced up the apples instead of slicing them. I made a glaze of cinnamon, water, vanilla and powdered sugar for the cake. Yummy!

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12 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 30, 2006

Very good. I placed two slices of bread in the bottom of the loaf pan. (I saw this on Foodnetwork)The bread absorbs the grease. Then I placed the meatloaf on top of the bread. I mixed the brown sugar and ketchup and spread it on top of the meatloaf and placed 4 thick slices of good bacon on top. I turned out very good. Thanks. Joyln

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905 users found this review helpful

Sweet Potato Casserole II

Reviewed: Oct. 8, 2006

Yummmmmmmm! We loved it! Thanks. Joyln

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0 users found this review helpful

Best Ever Pie Crust

Reviewed: Jun. 21, 2006

Good recipe, I tried using butter flavor shortening and cut it back to 3/4 cup. Even better. Thanks, Joyln

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1 user found this review helpful

World's Best Peanut Butter Fudge

Reviewed: Dec. 11, 2005

If you are looking for an excellent peanut butter fudge, look no further. This is delicious. I was a little skeptical because of the use of flour, but this recipe will definately replace my other recipe of 35 years. Thanks Debby. Joy L.Ballog

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5 users found this review helpful

Amaretto Cake

Reviewed: Jul. 21, 2005

My daughter Carrie made this cake for me for my birthday Tuesday. It is really a delicious cake. Very moist and has a great flavor. Joyln

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0 users found this review helpful

Cheese and Bacon Potato Rounds

Reviewed: Jul. 17, 2005

We just had these for lunch. Great recipe, I only added salt and fresh cracked black pepper. Delicious! Joyln

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0 users found this review helpful

Baked Basil Fries

Reviewed: Jun. 3, 2005

My daughter called me at work last night and asked me to stop after work to try some new recipes she tried. This potatoe recipe was one of them. They are really good. I will be making them now too. Great flavor. Joyln

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0 users found this review helpful

Sarah's Applesauce

Reviewed: Jan. 3, 2005

This applesauce is so good. I read the reviews and cooked mine a little longer, and it was nice and thick and not watery at all. Thanks, Joyln

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1 user found this review helpful

Hot Artichoke Dip

Reviewed: Nov. 29, 2004

I made this as the appetizer for my Thanksgiving dinner and it was gone within 10 minutes. Delicious. Thanks! Joyln

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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 4, 2003

These are absolutely delicious. I made them for my family last weekend for breadfast. I will definately make them again and again. Thanks! Joy Ballog

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1 user found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Feb. 10, 2003

Great recipe. I made a few changes. I left out the pepper, and cut back on the chili powder to 1 teaspoon. I also used Italian style tomato paste. They were really good. Joy Ballog

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3 users found this review helpful

Blue Ribbon White Bread

Reviewed: Jan. 16, 2003

I love this recipe. I just made it for the second time and I did change one thing. Instead of one package of yeast, I used two. It raised much nicer than the first time. It really is a great bread recipe. Joyln B.

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3 users found this review helpful

Barbecued Beef

Reviewed: Jan. 16, 2003

If you like barbecued beef, you will love this recipe. It is the BEST I have ever eaten. I recommed that everyone try it. Thanks Corwynn! Joy Ballog

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4 users found this review helpful

Easy Turkey Tetrazzini

Reviewed: Dec. 1, 2002

I just took this out of the oven. It is really good. I did make a few changes due to the reviews I read. I added a half of a can of milk, and I used fresh mushrooms instead of canned. I also lowered the baking temperature to 350 degrees. It is very creamy and delicious. Thanks! Joyln

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3 users found this review helpful

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