sgutierrez Recipe Reviews (Pg. 1) - Allrecipes.com (13058391)

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 7, 2011
Turned out perfect! Thanks for the recipe = )
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2 users found this review helpful

Herbed Corn

Reviewed: May 1, 2011
Super yummy!
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1 user found this review helpful

Cake Mix Cookies VIII

Reviewed: Apr. 11, 2011
Super yummy! I added mini chocolate chips, 2 tbsp oil, 1 tsp vanilla and m&m's...PERFECT! THANKS!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 25, 2011
Wonderfully moist!!! So good! I added oats to the brown sugar topping, gave it a little crunch. So yummy both ways, thank you!
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3 users found this review helpful

Pecan Pie V

Reviewed: Nov. 24, 2010
This was the first pecan pie I had ever made. It was easy, and tasted wonderful = ) The best pecan pie I have ever had!
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5 users found this review helpful

Carrot Cake III

Reviewed: Nov. 12, 2010
AMAZING! Thank you soooo much for sharing, it is wonderful = )
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4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 27, 2010
Amazing = )
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3 users found this review helpful

Poke Cake III

Reviewed: May 13, 2010
Amazing!!! I followed directions up to the Jello, then instead of topping with the cherry pie filling and cool whip, I refrigerated the cake until cool and topped with "cream cream cheese frosting" (from this site, make sure and read the first comment to make it right) and fresh cut strawberries. YUM!!!!! Thank you for the wonderful recipe!
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4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: May 6, 2010
Amazing! Read the first review to make this turn out. I had no problem getting it to thicken and I only had regular whipping cream. I would suggest you make sure you have the heavy and it will get even thicker. As the first review said, MAKE SURE YOU WHIP THE CREAM UNTIL STIFF...STIFF...STIFF! It took about 10 minutes or so to get it to the right consistency, so keep going. Again, amazing! Thanks for the delich recipe.
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3 users found this review helpful

Frosted Banana Bars

Reviewed: May 6, 2010
Amazing! Came out soooooo moist...I actually ended up eating 1/3 of the 9x13 pan (that could be where the extra poundage came on), they were amazing. Followed the recipe exactly! Used Whipped Cream Cream Cheese Frosting (from this site) on top. Read the first review of the frosting, that will help it turn out right.
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2 users found this review helpful

Anniversary Chicken I

Reviewed: May 2, 2010
Amazing! I waited until the last 10 minutes of baking to add the cheese and bacon. Tastes AMAZING!!! So simple, it's my new favorite = ) Thank you so much for sharing the recipe.
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2 users found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 8, 2010
These are AMAZING! Make sure to let them rise a while.
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2 users found this review helpful

Crescent Bacon Cheese Tartlet

Reviewed: Mar. 8, 2010
I thought these would be great from all the reviews, I found them okay...but probably won't make again. Now, I have to say, my husband did get GARLIC dough instead of regular, so that could have been it. They were easy to make though.
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6 users found this review helpful

Simple Whole Wheat Bread

Reviewed: Mar. 8, 2010
Amazing! I didn't screw it up = )
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2 users found this review helpful

Easy Cheese Ball II

Reviewed: Dec. 24, 2009
So super easy! I've never made a cheese ball, but needed something quick for Christmas appetizer. I rolled it in crumbled bacon and crushed pecans. It turned out WONDERFUL. Everyone loved it. Thanks for the great recipe.
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1 user found this review helpful

Oatmeal Pancakes II

Reviewed: Dec. 10, 2009
It was a good recipe if you're looking for basic. It was easy, so if you don't have a pancake mix, this is a good alternative. I wasn't extremely impressed, but it tasted fine.
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1 user found this review helpful

Homemade Root Beer

Reviewed: Oct. 27, 2009
We made this tonight for a church function. We received so many compliments and it was pretty cool to watch = ) Word of advice...do this outside if you're making a big batch! We did use more dry ice than it called for like the other reviews suggested. It turned out really well.
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8 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 5, 2009
AMAZING! Better than Cinnabon! I had never made cinnamon rolls before. I made these last week and they turned out perfect. My husband called me from work and asked if I'd make these = ) If you love the frosting from Cinnabon like I do, you'll want to make a double recipe of the frosting. Thanks for the wonderful recipe!
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1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Mar. 8, 2009
This is VERY rich. I'd say the consistency is like a mix between cheesecake and fudge. I topped this with a brown sugar frosting (homemade). This tastes AMAZING with ice cream, or adding some type of peanut butter (reeses like) layer would be great! Thanks for the recipe = )
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2 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Mar. 8, 2009
Very good = )
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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