I picked this recipe because of the ingredients and the time to prepare. It took longer than it said to cook it. I cooked it 10 minutes longer to begin with and at a higher temperature to speed it up and it was still half raw so my husband didn't have time to eat dinner. I cooked it another 15 minutes at regular temp. after he left and it was great. Also, the prep time sort of fudges because it didn't count the time to chop the onion and thaw the spinach so that kind of made me mad. However, it was very yummy. The flavors were great and I even pureed it for my 11 month old and she loved it. I will make again knowing the cook time. :) Great recipe, just needs a more accurate cooking time.
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I picked this recipe because of the ingredients and the time to prepare. It took longer than...